White German Chocolate Cake Recipe

If you are craving a showstopper dessert that combines light, fluffy cake layers with a rich, gooey frosting packed with coconut and pecans, then this White German Chocolate Cake Recipe is exactly what your tastebuds have been waiting for. This cake offers the perfect twist on the classic German chocolate cake by swapping in luscious white chocolate layers that create a creamy, velvety crumb. Every bite feels like a celebration of creamy sweetness with a delightful textural crunch, making it an unforgettable centerpiece for any occasion or just a special treat for yourself.

Ingredients You’ll Need

Gathering the right ingredients is the first step towards baking a cake that tastes like a dream. Each component in this White German Chocolate Cake Recipe plays a crucial role, whether it’s creating the perfect rise, adding moisture, or contributing to the signature coconut-pecan frosting that gives this dessert its charm.

• 2 1/2 cups all-purpose flour: The backbone of your cake, providing structure and tenderness.
• 2 1/2 teaspoons baking powder: Helps the cake rise beautifully for a light texture.
• 1/2 teaspoon baking soda: Works with acidic ingredients to create a tender crumb.
• 1/2 teaspoon salt: Balances sweetness and enhances flavor depth.
• 1 cup unsalted butter (softened): Adds richness and keeps the cake moist.
• 2 cups granulated sugar: Sweetens the cake just right without overpowering.
• 4 large egg whites: Lighten the batter, giving it a delicate texture.
• 1 tablespoon vanilla extract: Infuses the cake with warm, inviting aroma.
• 1 cup whole milk: Adds body and moisture for tender layers.
• 1/2 cup sour cream: Makes the cake incredibly moist and adds subtle tang.
• 4 oz white chocolate (melted and slightly cooled): The star ingredient that gives this cake its unique creamy flavor.
• 1 cup sweetened shredded coconut: Provides chewy texture and tropical sweetness.
• 1 cup chopped pecans: Adds a satisfying crunch and nutty richness.

For the Frosting:

• 1 cup evaporated milk: Creates the smooth, caramelized base of the frosting.
• 3/4 cup granulated sugar: Sweetens and helps thicken the frosting.
• 3 large egg yolks: Give the frosting richness and body.
• 1/2 cup unsalted butter: Adds creaminess and smooth texture.
• 1 teaspoon vanilla extract: Brings a subtle warm note to the frosting.
• 1 cup sweetened shredded coconut: The classic tropical flavor integral to traditional German chocolate frosting.
• 1 cup chopped pecans: Delivers a nutty crunch that balances the sweetness.

How to Make White German Chocolate Cake Recipe

Step 1: Prepare Your Pans and Preheat Oven

Start by preheating your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper for easy cake removal later. This simple prep ensures your layers come out perfectly without sticking.

Step 2: Mix the Dry Ingredients

Whisk together the all-purpose flour, baking powder, baking soda, and salt in a medium bowl. This step is essential for evenly distributing the leavening agents so that your cake bakes uniformly.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy, usually about 3 to 5 minutes. This incorporates air into the batter, which helps create a tender, airy cake.

Step 4: Add Egg Whites and Vanilla

Add the egg whites one at a time while continuing to beat the mixture. Then blend in the vanilla extract, which enriches the flavor profile with its sweet, comforting aroma.

Step 5: Combine Milk and Sour Cream

In a separate bowl, stir together the whole milk and sour cream. The combination adds moisture and a slight tang that balances the sweet richness of the frosting and cake.

Step 6: Alternate Adding Dry Ingredients and Milk Mixture

Add the dry ingredients to the butter mixture in three additions, alternating with the milk and sour cream mixture—start and finish with the dry ingredients. This careful folding prevents overmixing, preserving a light texture.

Step 7: Stir in the Melted White Chocolate

Gently fold the melted white chocolate into the batter for that luscious creamy flavor that distinguishes this White German Chocolate Cake Recipe from the classic version.

Step 8: Bake the Cake Layers

Divide the batter evenly between your prepared pans and bake for 22 to 26 minutes. Insert a toothpick into the center to check doneness; it should come out mostly clean. Let the cakes cool for 10 minutes in the pans before transferring them to wire racks to cool completely.

Step 9: Prepare the Frosting

Combine evaporated milk, sugar, egg yolks, and butter in a saucepan over medium heat. Stir constantly for 10 to 12 minutes until the mixture thickens to a custard-like consistency. Remove from heat, then mix in vanilla extract, coconut, and pecans. Allow the frosting to cool to room temperature before assembly.

Step 10: Assemble the Cake

Once the cake layers are fully cooled, spread a generous amount of frosting between each layer and all over the top. This indulgent coconut-pecan frosting is what makes this White German Chocolate Cake Recipe so irresistibly good.

How to Serve White German Chocolate Cake Recipe

Garnishes

For an extra touch of elegance and texture, sprinkle toasted shredded coconut and chopped pecans on top of the cake after frosting. The toasted notes add a lovely contrast to the creamy frosting and elevate the overall flavor complexity.

Side Dishes

To complement the rich sweetness of this cake, serve it alongside fresh berries or a light fruit compote. The natural tartness helps balance the sugar and adds a refreshing burst of flavor with each bite.

Creative Ways to Present

Try slicing the cake into petite cupcakes for a party, or serve a warm slice slightly chilled with a scoop of vanilla bean ice cream on the side. You can even layer the cake cubes in a trifle glass with whipped cream and nuts for a stunning dessert parfait.

Make Ahead and Storage

Storing Leftovers

This White German Chocolate Cake Recipe keeps beautifully when wrapped tightly in plastic wrap or stored in an airtight container in the refrigerator. It will last up to 4 days without losing any moisture or flavor.

Freezing

You can freeze the unfrosted cake layers wrapped well in plastic and foil for up to 2 months. To freeze a fully assembled and frosted cake, place it in a sturdy airtight container. Thaw overnight in the refrigerator before serving for best texture.

Reheating

Since this cake tastes best chilled or at room temperature, avoid reheating. However, if you prefer it slightly warmed, take a slice and microwave it for about 10 seconds to soften the frosting and intensify the white chocolate flavor.

FAQs

Can I use regular chocolate instead of white chocolate in this recipe?

While you could swap regular chocolate, the distinctive creamy flavor and look of a White German Chocolate Cake Recipe rely on white chocolate. Using regular chocolate would change the taste profile entirely.

Is it necessary to separate the eggs for this cake?

Yes, separating the eggs allows you to beat the egg whites separately, which helps create a lighter, fluffier texture in the cake layers.

Can I make the frosting ahead of time?

Absolutely! The frosting can be made a day ahead. Just cover it tightly and refrigerate. Bring to room temperature and stir gently before spreading on the cake.

What’s the best way to toast coconut and pecans for the frosting?

Spread the coconut and pecans on a baking sheet and toast at 350°F for about 5 to 7 minutes, stirring occasionally until golden and fragrant. This enhances their flavor and adds a wonderful crunch.

Is this cake suitable for vegetarians?

Yes, this White German Chocolate Cake Recipe does not include meat or gelatin, making it suitable for a vegetarian diet.

Final Thoughts

Trust me when I say this White German Chocolate Cake Recipe will quickly become one of your go-to desserts whenever you want to impress friends, family, or simply indulge yourself. It’s a delightful blend of creamy white chocolate, coconut, and pecans wrapped in soft cake layers that feel like a warm hug. Grab your mixing bowls, and let’s bake something unforgettable!

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