Description
A festive and refreshing White Christmas Punch that combines tropical pineapple juice, creamy coconut milk, tangy white cranberry juice, and fizzy lemon-lime soda. This chilled punch is perfect for holiday gatherings, garnished with fresh cranberries and rosemary for a wintry touch.
Ingredients
Scale
Liquid Ingredients
- 1 liter pineapple juice, chilled
- 1 can (14 oz) coconut milk
- 1 liter white cranberry juice, chilled
- 1 liter lemon-lime soda (or sparkling water), chilled
Other Ingredients
- Ice cubes
- ½ cup sugar (optional, for added sweetness)
- Fresh cranberries (for garnish)
- Sprigs of rosemary (for garnish)
Instructions
- Combine Juices and Coconut Milk: In a large punch bowl, combine the chilled pineapple juice, white cranberry juice, and coconut milk. Stir until smooth and well mixed.
- Add Lemon-Lime Soda: Slowly pour in the chilled lemon-lime soda or sparkling water. Stir gently to combine without losing the bubbles.
- Adjust Sweetness: Taste the punch. If you’d like it sweeter, stir in sugar gradually, allowing it to dissolve completely.
- Add Ice and Garnish: Add plenty of ice cubes to the punch bowl to keep it cold. Garnish with fresh cranberries and sprigs of rosemary for a festive, wintry look.
- Serve: Ladle the punch into glasses and let your guests enjoy this deliciously creamy and refreshing Christmas drink!
Notes
- Use sparkling water instead of lemon-lime soda for a less sweet version.
- Ensure all liquids are chilled before mixing to keep the punch cold longer.
- Adjust sugar amount based on your preference for sweetness.
- For a boozy version, add a splash of rum or vodka.
- Fresh rosemary adds a lovely aromatic touch and festive appearance.
