White Chocolate Strawberry Cupcakes Recipe

If you’re searching for a dessert that perfectly balances sweetness, freshness, and a touch of elegance, this White Chocolate Strawberry Cupcakes Recipe is your new best friend. These cupcakes are wonderfully moist with bursts of juicy strawberries and pockets of gooey white chocolate, crowned with a luscious, velvety frosting that’s just the right amount of creamy. Whether you’re celebrating a special occasion or just treating yourself, these cupcakes bring delightful flavors and smiles with every bite.

Ingredients You’ll Need

Each ingredient in this recipe plays an essential role in creating the perfect texture and flavor harmony. From the tender crumb of the cupcakes to the creamy frosting, these simple pantry staples blend beautifully to bring your baked goods to life.

• All-purpose flour (1 ¾ cups / 220g): Provides the structure to your cupcakes, making them tender but sturdy enough to hold all the delicious fillings.
• Granulated sugar (½ cup / 100g): Adds sweetness and helps create that moist crumb through caramelization.
• Light brown sugar (¼ cup / 50g, packed): Brings a subtle depth of flavor with a hint of molasses and enhances moisture.
• Unsalted butter (½ cup / 115g, melted): Ensures rich buttery notes and tenderness throughout the cupcake.
• Whole milk (½ cup / 120ml): Keeps the batter smooth and adds a bit of richness.
• Sour cream (¼ cup / 60ml): Adds moisture and a slight tang that balances the sweetness perfectly.
• Large eggs (2): Add lift and hold the batter together with their binding properties.
• Vanilla extract (2 teaspoons): Enhances all the flavors and adds a warm, sweet aroma.
• Baking powder (1 ½ teaspoons): Helps the cupcakes rise and become delightfully fluffy.
• Baking soda (½ teaspoon): Works with the sour cream to tenderize and create a slight lift.
• Salt (½ teaspoon): Balances the sweetness and lifts the other flavors.
• White chocolate chips (¾ cup / 130g): For melty pockets of creamy sweetness bursting throughout the cupcakes.
• Chopped fresh strawberries (1 cup / 150g): The fresh fruit gives juicy pops and vibrant color, making every bite feel light and fresh.

For the Frosting:

• Unsalted butter (1 cup / 230g, softened): Creates a fluffy base for the frosting’s rich texture.
• Powdered sugar (4 cups / 480g): Sweetens and thickens the frosting to that perfect spreadable consistency.
• Heavy cream (¼ cup / 60ml): Adds silkiness and lightness to the frosting.
• Vanilla extract (2 teaspoons): Elevates the frosting’s flavor with warm, sweet notes.
• Pinch of salt: Balances the sweetness and heightens the creaminess.
• Additional chopped strawberries and white chocolate chips: For garnishing the finished cupcakes and adding a beautiful, tempting finish.

How to Make White Chocolate Strawberry Cupcakes Recipe

Step 1: Prepare Your Oven and Liners

Get started by preheating your oven to 350°F (175°C). Meanwhile, line a 12-cup muffin tin with cupcake liners; this helps with easy removal and adds a charming touch when serving.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, light brown sugar, baking powder, baking soda, and salt. Combining these dry ingredients ensures you get even distribution for consistent rise and flavor.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the melted butter, whole milk, sour cream, eggs, and vanilla extract together until smooth. This mixture creates a luscious base that keeps your cupcakes moist and tender.

Step 4: Bring Wet and Dry Ingredients Together

Gradually add the wet ingredients to your dry ingredients, mixing just until combined. Careful here—overmixing can lead to dense cupcakes, so stop when you see no dry streaks.

Step 5: Fold in the Star Ingredients

Gently fold in the white chocolate chips and chopped strawberries. This step is where the magic happens: juicy strawberry pieces and creamy white chocolate are scattered throughout every cupcake.

Step 6: Bake Your Cupcakes

Divide your batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow them to cool completely on a wire rack before frosting.

Step 7: Whip Up the Frosting

Beat softened butter until creamy, then gradually add powdered sugar alternating with heavy cream. Blend in the vanilla extract and a pinch of salt, then beat until the frosting is fluffy and spreadable, perfect for topping your cupcakes.

Step 8: Frost and Garnish

Spread or pipe the frosting onto your cooled cupcakes and finish by garnishing with additional chopped strawberries and white chocolate chips for that eye-catching, irresistible look.

How to Serve White Chocolate Strawberry Cupcakes Recipe

Garnishes

A few extra strawberry slices and white chocolate chips on top add a stunning, fresh look and flavor that complements the cupcakes perfectly. You can also consider a light dusting of powdered sugar for an extra touch of sweetness and elegance.

Side Dishes

Pair these cupcakes with a cup of tea, a small bowl of fresh fruit, or a scoop of vanilla ice cream if you want to keep the fruity vibe going. They also shine brilliantly alongside a light champagne or sparkling rosé for celebrations.

Creative Ways to Present

To elevate your cupcake presentation, place them on a tiered cake stand or use colorful cupcake wrappers that highlight the pink and white hues. You could even serve them in petite white dessert boxes for gifting or special events.

Make Ahead and Storage

Storing Leftovers

Store any leftover White Chocolate Strawberry Cupcakes in an airtight container at room temperature if you plan to eat them within 1-2 days. For longer storage, keep them refrigerated to maintain freshness, but allow them to come to room temperature before serving for the best texture.

Freezing

You can freeze these cupcakes either frosted or unfrosted. Wrap them tightly in plastic wrap and place in an airtight container or freezer bag. They’ll keep well for up to 2-3 months. When ready to enjoy, thaw in the refrigerator overnight and bring to room temperature before serving.

Reheating

Reheat frozen cupcakes by letting them thaw at room temperature. If you want a warm bite, microwave a single cupcake for about 10-15 seconds, but watch closely to avoid drying out the cake. Avoid reheating frosted cupcakes to keep the frosting’s delicious texture intact.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries give the best texture, you can use frozen if fresh aren’t available. Just be sure to thaw and drain them well to avoid extra moisture that could make the cupcakes soggy.

Is it possible to make these cupcakes dairy-free?

Yes! Substitute the butter with a dairy-free alternative like coconut oil or vegan margarine and replace milk and sour cream with plant-based options such as almond milk and dairy-free yogurt. Adjusting frosting ingredients accordingly will also help maintain that creamy finish.

How do I ensure my cupcakes come out moist?

Using sour cream and the right amount of melted butter, as well as not overmixing the batter, ensures a tender and moist cupcake every time. Also, be careful not to overbake — it’s better to check them a few minutes early with a toothpick.

Can these cupcakes be made into a cake instead?

Absolutely! Just pour the batter into a greased and lined 8- or 9-inch round cake pan and bake at the same temperature, but for about 30-35 minutes or until a toothpick comes out clean. Adjust frosting quantity accordingly.

How long does the frosting stay fresh?

The buttercream frosting stays fresh for up to 3 days refrigerated in an airtight container. If you want to keep the cupcakes frosted, refrigerate them but allow them to come to room temperature before eating for the best flavor and texture.

Final Thoughts

Now that you have this beautiful White Chocolate Strawberry Cupcakes Recipe in your baking arsenal, I promise it will quickly become a go-to whenever you crave something sweet, fresh, and utterly comforting. These cupcakes are a joyous celebration of flavor and texture, so don’t hesitate—bake a batch and share the delicious love with friends and family today!

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