Description
Indulge in the delightful layers of creamy white chocolate, blueberry goodness, and a golden Oreo crust with this easy-to-make White Chocolate Blueberry Lasagna. A no-bake dessert perfect for any occasion!
Ingredients
Scale
Oreo Cookie Crust:
- 1 package (14.3 oz) golden Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 1/2 cups frozen whipped topping (like Cool Whip)
White Chocolate Pudding Layer:
- 1 package (3.3 oz) instant white chocolate pudding mix
- 1 1/2 cups cold milk
- 1 1/2 cups whipped topping
Blueberry Layer:
- 1 1/2 cups blueberry pie filling
- 1 cup fresh blueberries (optional)
Topping:
- 1 1/2 cups whipped topping
- 2 tablespoons white chocolate curls or shavings (optional)
Instructions
- Oreo Cookie Crust: Mix crushed golden Oreo cookies with melted butter. Press firmly into a 9×13-inch dish.
- Cream Cheese Layer: Beat cream cheese, sugar, and milk until smooth. Fold in whipped topping and spread over crust.
- White Chocolate Pudding Layer: Whisk pudding mix and cold milk until thickened. Fold in whipped topping and spread over cream cheese layer.
- Blueberry Layer: Spoon blueberry pie filling over pudding layer. Add fresh blueberries if desired.
- Topping: Spread whipped topping evenly on top. Sprinkle with white chocolate curls. Refrigerate for at least 4 hours before serving.
Notes
- You can use a graham cracker crust instead of the golden Oreo crust.
- For a stronger blueberry flavor, swirl extra pie filling into the pudding layer before adding the topping.
Nutrition
- Serving Size: 1 square
- Calories: 340
- Sugar: 22 g
- Sodium: 230 mg
- Fat: 19 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
