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Whipped Goat Cheese with Cranberries and Pecans Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 36 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Whipped Goat Cheese with Cranberries and Pecans is a creamy, tangy, and slightly sweet appetizer perfect for holiday gatherings or casual get-togethers. The smooth blend of goat cheese and cream cheese whipped with honey and a pinch of salt is topped with tart dried cranberries, toasted crunchy pecans, and a hint of fresh thyme, creating a delightful contrast of flavors and textures. Serve it with crackers or toasted baguette slices for an elegant, no-cook spread that is quick to prepare and sure to impress.

Ingredients

Scale

Cheese Mixture

  • 8 oz goat cheese (softened)
  • 2 oz cream cheese (softened)
  • 1 tablespoon honey
  • 1/4 teaspoon salt

Toppings

  • 1/4 cup dried cranberries (chopped)
  • 1/4 cup pecans (toasted and chopped)
  • 1 teaspoon fresh thyme leaves (optional)
  • Additional honey for drizzling

For Serving

  • Crackers or toasted baguette slices

Instructions

  1. Prepare the Cheese Mixture: In a food processor or mixing bowl, combine the softened goat cheese, cream cheese, honey, and salt. Blend or whip the mixture until it becomes smooth and creamy, ensuring an even consistency without lumps.
  2. Transfer and Shape: Spoon the whipped cheese into a serving bowl or onto a serving plate. Use the back of a spoon to create decorative swirls or waves on the surface, adding a visual appeal.
  3. Add Toppings: Evenly sprinkle the chopped dried cranberries and toasted pecans over the top of the whipped cheese. If using, scatter the fresh thyme leaves for added flavor and aroma.
  4. Drizzle Honey: Lightly drizzle additional honey over the top to add a touch of extra sweetness and shine.
  5. Serve: Present the whipped goat cheese immediately alongside crackers or toasted baguette slices for guests to enjoy.

Notes

  • You can prepare the whipped cheese mixture up to a day in advance; store it covered in the refrigerator and add the toppings just before serving to maintain freshness and crunch.
  • For a flavor variation, fold some of the chopped cranberries and pecans into the cheese mixture before whipping to incorporate bursts of flavor throughout.
  • If you prefer a thinner consistency, you can add a teaspoon of milk or cream when whipping.
  • To make this recipe gluten-free, serve with gluten-free crackers or vegetable crudités.

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Find it online: https://quickcookingguide.com/whipped-goat-cheese-with-cranberries-and-pecans-recipe/