Description
This Whipped Goat Cheese Dip is a creamy, flavorful spread perfect for entertaining or as a savory snack. Blending tangy goat cheese with smooth cream cheese, sun-dried tomatoes, fresh basil, and chives creates a luscious dip with a fresh herbal punch and subtle garlic warmth. Quick to prepare and easy to customize, it’s ideal for serving with crackers, bread, or fresh vegetables.
Ingredients
Scale
Cheeses
- 8 ounces goat cheese, room temperature
- 2 ounces cream cheese, room temperature
Other Ingredients
- 1/4 cup olive oil
- 2 tablespoons fresh chives, chopped
- 1/2 cup sun-dried tomatoes, drained
- 1/2 cup loosely packed fresh basil leaves
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Blend Cheeses and Olive Oil: Add the goat cheese, cream cheese, and olive oil to a food processor. Pulse several times until the mixture is smooth and well combined, ensuring a creamy base for the dip.
- Add Herbs and Flavorings: Incorporate the fresh chives, sun-dried tomatoes, fresh basil, and minced garlic into the food processor. Blend again until the ingredients are fully incorporated and the dip reaches your preferred texture. Stop occasionally to scrape down the sides of the processor for even mixing.
- Season to Taste: Season the dip with salt and pepper. Taste and adjust by adding more chives or seasoning if desired to enhance the flavors.
- Chill and Serve: You can serve the dip immediately or refrigerate for a few hours to allow the flavors to meld beautifully. Before serving, bring the dip to room temperature for the best taste and texture.
Notes
- For a thinner dip, add a little more olive oil during blending.
- This dip pairs well with fresh vegetables, crackers, or toasted baguette slices.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Letting the dip come to room temperature before serving greatly enhances the flavor and creaminess.
