Description
This Weight Watchers Lemon Cake is a light, moist, and low-fat dessert that combines the bright freshness of lemon with the creamy texture of nonfat Greek yogurt. Perfect for a guilt-free treat, this easy-to-make cake uses a boxed lemon cake mix enhanced with lemon juice and zest for extra zing. Ideal for portion control and those watching calories, it’s a delicious, healthier twist on a classic dessert.
Ingredients
Scale
Dry Ingredients
- 1 box (15.25 oz) lemon cake mix
Wet Ingredients
- 1 cup nonfat plain Greek yogurt
- 1 cup water
- 2 tablespoons lemon juice
Optional
- 1 tablespoon lemon zest
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the lemon cake mix, nonfat plain Greek yogurt, water, lemon juice, and lemon zest if using. Stir thoroughly until the batter is smooth and well incorporated.
- Pour and Spread Batter: Pour the prepared batter evenly into the greased baking dish, smoothing the top with a spatula to ensure an even bake.
- Bake: Place the baking dish in the oven and bake for 30–35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
- Cool and Serve: Let the cake cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar if desired before slicing and serving.
Notes
- This cake is light and moist due to the Greek yogurt, making it lower in fat compared to traditional lemon cakes.
- Cut the cake into smaller squares to better fit your Weight Watchers points allowance.
- For a boost of lemon flavor, try adding a sugar-free lemon glaze made with powdered sugar substitute and lemon juice.
