Description
A refreshing and vibrant Watermelon Goat Cheese Salad combining juicy watermelon cubes, creamy goat cheese, fresh mint, and a tangy balsamic reduction for a perfect summer appetizer or light meal.
Ingredients
Scale
Salad Ingredients
- 4 cups ripe watermelon, cubed
- 4 oz creamy goat cheese, crumbled
- ¼ cup fresh mint leaves, chopped
- 2 tbsp balsamic reduction
Instructions
- Chill the Watermelon: Place the watermelon cubes in the refrigerator and chill for at least 30 minutes to enhance the flavor and ensure the salad is refreshingly cool when served.
- Prepare Watermelon Cubes: Cut the ripe watermelon into bite-sized cubes and transfer them to a large mixing bowl.
- Add Goat Cheese: Crumble the creamy goat cheese evenly over the watermelon cubes to create a nice balance of sweet and tangy flavors.
- Incorporate Mint: Chop fresh mint leaves finely and add them to the bowl with the watermelon and goat cheese for a refreshing herbal note.
- Drizzle Balsamic Reduction: Just before serving, drizzle 2 tablespoons of balsamic reduction on top to add a rich sweet and tangy glaze that complements the sweetness of the watermelon.
- Toss and Serve: Gently toss the ingredients together to combine the flavors without breaking up the watermelon or goat cheese too much. Serve immediately for the best taste and texture.
Notes
- Make sure the watermelon is very ripe for maximum sweetness.
- Use a high-quality balsamic reduction or make your own by reducing balsamic vinegar to enhance flavor.
- This salad is best served fresh and not stored for extended periods to preserve texture.
- For a vegan version, substitute goat cheese with a plant-based creamy cheese alternative.
