Description
A vibrant and refreshing Watermelon Fruit Salad tossed with a zesty Lime Mint Dressing, perfect for a light, healthy snack or side dish. This colorful mix of watermelon, strawberries, raspberries, and cherries is elevated by a tangy, sweetened dressing featuring fresh lime juice, agave syrup, and chopped mint, creating a delightful combination of sweet and citrus flavors.
Ingredients
Scale
Fruit
- 4 cups cubed watermelon
- 1 1/2 cups sliced strawberries
- 1 1/2 cups raspberries
- 1 1/2 cups halved cherries
Lime Mint Dressing
- 2 tbsp fresh lime juice
- 1 1/2 tsp lime zest
- 2 tbsp agave syrup
- 1 tbsp finely chopped fresh mint
Instructions
- Prepare the dressing: In a small bowl, whisk together the agave syrup, fresh lime juice, lime zest, and finely chopped mint until all ingredients are well combined, creating a smooth and flavorful dressing.
- Prep the fruit: Cube the watermelon into one-inch pieces, slice the strawberries into rounds, pit and halve the cherries, and gently rinse the raspberries to clean them without bruising.
- Combine the fruit: In a large mixing bowl, place the cubed watermelon, sliced strawberries, raspberries, and halved cherries together to create a colorful fruit blend.
- Add the dressing: Drizzle the prepared lime mint dressing evenly over the mixed fruits, ensuring the tangy flavors are distributed throughout the salad.
- Toss gently: Gently toss the fruit and dressing together, taking care not to mash the delicate fruits, so they stay firm and fresh.
- Serve or chill: Garnish the salad with torn fresh mint leaves, then serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld and deepen.
Notes
- Use fresh, ripe fruits for the best flavor and texture.
- Chilling the salad enhances the refreshing taste and allows the dressing to infuse better.
- Can be customized with other berries or stone fruits based on availability.
- Agave syrup can be substituted with honey or maple syrup if preferred.
- Serve as a healthy dessert or snack on a hot day.
