Description
Refreshing and vibrant Watermelon Fries served with a tangy Coconut Lime Dip, perfect for a healthy, no-cook snack or appetizer that combines sweet, spicy, and citrus flavors for a delightful summer treat.
Ingredients
Scale
Watermelon Fries
- 1 watermelon, rind removed and cut into long fry-like shapes
- 2 tsp Tajin Classic Seasoning
Coconut Lime Dip
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tbsp coconut sugar, or to taste
Instructions
- Prepare the Dip: In a bowl, combine the coconut yogurt, lime juice and zest, and coconut sugar. Mix well until all ingredients are fully incorporated. Set this dip aside to allow the flavors to meld.
- Season the Watermelon Fries: Arrange the watermelon fries neatly on a serving plate. Evenly sprinkle the Tajin Classic Seasoning over the fries to add a spicy, tangy kick that complements the natural sweetness of the watermelon.
- Serve and Enjoy: Plate the watermelon fries alongside the prepared coconut lime dip. Encourage guests to dip each watermelon fry into the creamy, citrusy sauce for a refreshing and flavorful bite.
Notes
- Use ripe watermelon for the best sweetness and texture.
- Tajin seasoning adds a spicy, tangy flavor but can be substituted with chili powder and lime zest if unavailable.
- The coconut lime dip can be adjusted for sweetness by adding more or less coconut sugar according to taste.
- This recipe is naturally vegan and gluten-free.
- Keep the watermelon fries chilled before serving for an extra refreshing snack.
