Description
Watergate Salad is a sweet, fluffy, and nostalgic dessert salad that combines the unique flavor of pistachio pudding with crushed pineapple, mini marshmallows, pecans, and whipped topping. This easy no-bake recipe is perfect for potlucks, family gatherings, and holiday celebrations, delivering a creamy texture with a delightful crunch in every bite.
Ingredients
Scale
Salad Ingredients
- 3.4 ounce package instant pistachio pudding mix
- 20 ounce can crushed pineapple, not drained
- 2 cups mini marshmallows
- 1/2 cup pecans, chopped
- 8 ounce container Cool Whip, thawed
Instructions
- Combine Base Ingredients: In a large bowl, add the pistachio pudding mix, crushed pineapple along with its juice, mini marshmallows, and chopped pecans. Stir thoroughly until all ingredients are evenly mixed.
- Fold in Whipped Topping: Gently fold in the softened Cool Whip using a spatula until the mixture is just combined, ensuring it remains light and fluffy.
- Chill the Salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld and the salad to set.
- Serve and Enjoy: Once chilled, give the salad a gentle stir and serve it cold as a sweet side dish or dessert for your occasion.
Notes
- For best results, use the Cool Whip at room temperature (softened) to easily incorporate into the salad.
- You can substitute pecans with walnuts or omit nuts if desired.
- The salad is best served within 24 hours but can be stored covered in the refrigerator for up to 2 days.
- For extra texture, garnish with a few additional chopped pecans before serving.
- This recipe is naturally gluten free but always check labels if dietary restrictions are a concern.
