Description
This warm goat cheese dip is a creamy and flavorful appetizer that’s perfect for any gathering. The combination of goat cheese, cream cheese, and honey creates a rich and indulgent dip that pairs perfectly with crusty bread or crackers.
Ingredients
Scale
For the Dip:
- 8 oz goat cheese (chèvre), softened
- 4 oz cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons milk or heavy cream
- 1 garlic clove, minced
- 1 tablespoon fresh thyme or rosemary, chopped (or 1 teaspoon dried)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons honey (plus more for drizzling)
For Serving:
- Crusty bread or crackers
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix Ingredients: In a medium bowl, combine goat cheese, cream cheese, sour cream, milk, garlic, herbs, pepper, salt, and honey until smooth.
- Bake: Transfer the mixture to an oven-safe dish, bake for 15–18 minutes until warm and bubbly.
- Drizzle and Serve: Drizzle with additional honey and serve with bread or crackers.
Notes
- You can prepare the dip ahead and refrigerate until ready to bake.
- For a savory twist, top with chopped sun-dried tomatoes or olives before baking.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 4g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
