Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Very Berry Kiwi Smoothie Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 56 reviews
  • Author: Mary
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes
  • Yield: 1 to 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and refreshing Very Berry Kiwi Smoothie Bowl featuring a blend of strawberries, blueberries, blackberries, and pomegranate juice, topped with fresh kiwi slices, oats, and chopped pecans. Perfect for a nutritious breakfast or snack that is both visually appealing and delicious.


Ingredients

Scale

Smoothie Ingredients

  • 1 cup strawberries
  • ½ cup blueberries or raspberries
  • ½ cup blackberries
  • ½ cup pomegranate juice
  • 1 cup vanilla yogurt (Greek or regular)

Toppings

  • Strawberries slices
  • Kiwi slices
  • Oats
  • Chopped pecans


Instructions

  1. Prepare the puree: Combine the strawberries, blueberries or raspberries, blackberries, pomegranate juice, and vanilla yogurt in a blender. Pulse until the mixture is smooth. If using fresh fruit, add a handful of ice cubes to achieve desired thickness and chill.
  2. Assemble the bowl: Pour the smoothie mixture into a serving bowl. Top with fresh strawberries and kiwi slices, oats, and chopped pecans for added texture and flavor.
  3. Serve immediately: Enjoy the smoothie bowl fresh to maintain the best taste and texture.

Notes

  • You can substitute blueberries or raspberries depending on your preference or availability.
  • Using Greek yogurt will add more protein and a thicker consistency.
  • Add ice cubes if using fresh fruit to make the smoothie cold and refreshing.
  • Feel free to customize toppings with other nuts, seeds, or fresh fruits.
  • This recipe is best enjoyed immediately to prevent sogginess of toppings.