Description
Indulge in these delectable Vegan Peanut Butter Sugar Cookies for a guilt-free treat. They are easy to make, dairy-free, and perfect for satisfying your sweet tooth.
Ingredients
Scale
Dry Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup creamy natural peanut butter
- 3/4 cup organic cane sugar
- 1/4 cup brown sugar
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine peanut butter, cane sugar, brown sugar, almond milk, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Form Dough: Gradually add dry ingredients to wet mixture, stirring until a soft dough forms.
- Shape Cookies: Scoop tablespoon-sized portions of dough, roll into balls, place on the baking sheet, and flatten with a fork in a criss-cross pattern.
- Bake: Bake for 10–12 minutes until edges start to turn golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Allow cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack.
- For a crispier texture, bake an extra 1–2 minutes.
- For extra sweetness and crunch, roll dough balls in sugar before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 11g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
