Description
These Vegan Oatmeal Raisin Cookies are a delightful treat for those seeking a dairy-free and egg-free option. Packed with wholesome ingredients like oats, raisins, and a hint of cinnamon, these cookies are perfect for a guilt-free indulgence.
Ingredients
Scale
Dry Ingredients:
- 1 cup rolled oats
- ¾ cup whole wheat flour
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup coconut oil (melted)
- ½ cup coconut sugar or brown sugar
- ¼ cup unsweetened applesauce
- 1 teaspoon vanilla extract
Mix-ins:
- ½ cup raisins
- ¼ cup chopped walnuts (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the dough: In a large bowl, mix the dry ingredients. In a separate bowl, combine the wet ingredients. Combine wet and dry ingredients, then fold in raisins and walnuts.
- Bake the cookies: Scoop dough onto baking sheet, flatten, and bake for 10–12 minutes until golden. Cool on a wire rack.
Notes
- For chewier cookies, slightly underbake and let them finish setting while cooling.
- Swap raisins with chopped dates or dried cranberries for a variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 7g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
