Description
Indulge in the light and airy perfection of a classic Vanilla Sponge Cake. This easy-to-make recipe yields a moist and flavorful cake that is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour (sifted)
- 1 teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- 4 large eggs (room temperature)
- ¾ cup granulated sugar
- 2 tablespoons whole milk (room temperature)
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter (melted and slightly cooled)
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F and grease an 8-inch round cake pan. Line the bottom with parchment paper.
- Mix the dry ingredients: In a bowl, whisk together the flour, baking powder, and salt; set aside.
- Beat the eggs and sugar: In a large mixing bowl, beat the eggs until thick and pale. Gradually add the sugar and beat until ribbons form.
- Add vanilla and milk: Gently fold in the vanilla and milk.
- Combine wet and dry ingredients: Sift the dry ingredients over the egg mixture, fold gently, and then fold in the melted butter.
- Bake the cake: Pour the batter into the pan and bake for 25–30 minutes until golden. Cool before serving.
Notes
- For best results, avoid opening the oven door while baking.
- This cake is ideal for layering or enjoying with fresh fruit and whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 115mg
