Description
A rich and indulgent Vanilla Caramel Latte combining bold espresso with creamy steamed milk, sweet vanilla and caramel syrups, and optionally topped with whipped cream and a caramel drizzle for a cozy, luxurious coffee treat.
Ingredients
Scale
Espresso Base
- 1 or 2 shots of espresso
Milk
- Steamed milk, about 6-8 oz
Syrups
- 1 tablespoon vanilla syrup
- 1 tablespoon caramel syrup
Toppings (Optional)
- Whipped cream, as desired
- Caramel syrup drizzle, as desired
- Ground cinnamon or nutmeg for sprinkling
Instructions
- Brew the Espresso: Brew one or two shots of espresso using an espresso machine or coffee maker to create a strong, flavorful coffee base for your latte.
- Steam the Milk: Steam the milk using a milk frother or by gently heating on the stovetop until hot and frothy to give your latte a creamy texture.
- Mix Syrups: In your serving glass, add 1 tablespoon of vanilla syrup and 1 tablespoon of caramel syrup then stir well to blend the sweet, aromatic flavors.
- Combine: Pour the freshly brewed espresso into the glass over the syrup mixture, then slowly pour the steamed milk on top to create a smooth, creamy latte.
- Top with Whipped Cream: Optionally, add a generous dollop of whipped cream on top for added richness and a decadent finish.
- Drizzle with Caramel: Drizzle caramel syrup over the whipped cream and sprinkle with ground cinnamon or nutmeg if desired to enhance flavor and presentation.
- Serve: Serve your Vanilla Caramel Latte immediately for the best warm, comforting experience.
Notes
- Use whole milk for a creamier texture or alternative milks like oat or almond for a dairy-free version.
- You can adjust the amount of syrup to taste if you prefer a less sweet latte.
- Freshly brewed espresso will yield the best depth of flavor.
- If you don’t have an espresso machine, strong brewed coffee can be used as a substitute.
- For a cold version, use cold milk and serve over ice rather than steaming.
