Description
This Ultimate Peruvian Grilled Chicken recipe features juicy, marinated chicken breasts infused with a vibrant blend of traditional Peruvian spices and herbs. The chicken is grilled to perfection and finished with a sweet honey glaze and fresh parsley, delivering a flavorful and aromatic main dish that captures the essence of Peruvian cuisine.
Ingredients
Scale
Marinade Ingredients
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 tablespoon white vinegar
- 2 teaspoons cumin
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 tablespoons lime juice
- 3 tablespoons fresh cilantro, chopped
Main Ingredients
- 4 boneless skinless chicken breasts
Honey Glaze
- 1/4 cup water
- 1 tablespoon honey
Garnish
- 1/4 cup fresh parsley, chopped
Instructions
- Prepare the Marinade: In a medium bowl, combine olive oil, soy sauce, white vinegar, cumin, paprika, garlic powder, onion powder, ground black pepper, turmeric, coriander, cinnamon, and ground cloves. Stir well to ensure all spices are evenly mixed into the liquids.
- Add Lime Juice and Cilantro: Mix in the lime juice and chopped fresh cilantro until the marinade is smooth and well incorporated.
- Marinate the Chicken: Place the chicken breasts into a large resealable plastic bag or shallow dish, pour the marinade over the chicken, seal or cover, and refrigerate for at least 1 hour and up to 8 hours for maximum flavor.
- Preheat Grill: Heat the grill to medium-high heat in preparation for cooking.
- Remove Chicken from Marinade: Take the chicken breasts out of the marinade and discard the leftover marinade.
- Grill the Chicken: Place the chicken on the grill and cook for approximately 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is thoroughly cooked.
- Prepare Honey Glaze: While grilling, combine water and honey in a small saucepan over medium heat. Stir until the honey dissolves and the mixture thickens slightly, about 3-4 minutes.
- Rest the Chicken: Remove the grilled chicken from the grill and let it rest for 5 minutes to retain juices.
- Glaze the Chicken: Drizzle the honey glaze over each chicken breast to coat evenly.
- Garnish: Sprinkle freshly chopped parsley over the glazed chicken for a fresh and vibrant finish.
- Serve: Serve immediately with your preferred sides or enjoy as a savory main course on its own.
Notes
- For best results, marinate the chicken for at least 4 hours to deeply infuse flavors.
- You can substitute chicken thighs if preferred; adjust grilling time accordingly.
- Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
- If you do not have a grill, this recipe can be adapted for stovetop grilling or broiling in the oven.
- The honey glaze adds a subtle sweetness that balances the spices and can be adjusted in quantity to taste.
