If you’re dreaming of a pasta dish that’s bursting with rich, savory flavors and vibrant color, look no further than this Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe. It brings together creamy textures, the tangy sweetness of sun-dried tomatoes, and fresh spinach into a comforting yet elegant meal that feels like a warm hug on a plate. Whether it’s a weeknight dinner or a cozy weekend treat, this recipe promises a delightful experience that’s easy to prepare but feels truly special.
Ingredients You’ll Need
Getting the ingredients right is key to capturing the authentic flavors of this Tuscan-inspired dish. Each element plays an important role, from the richness of the cream to the brightness of fresh spinach, creating a beautiful balance of taste, texture, and color.
- Olive oil (2 tablespoons): A fragrant, fruity base for sautéing that complements the sun-dried tomatoes perfectly.
- Unsalted butter (2 tablespoons): Adds smooth creaminess and helps carry the garlic’s aroma through the dish.
- Garlic, minced (3 cloves): Provides a fragrant punch that awakens the senses.
- Sun-dried tomatoes, drained and roughly chopped (1/4 cup): Packed with concentrated sweetness and depth, the star ingredient for a true Tuscan flavor.
- Italian seasoning (1 tablespoon): A mix of herbs that brings an herbal warmth and complexity.
- Heavy cream (1 cup): Creates the luscious, velvety sauce that coats every strand of pasta.
- Whole milk (2 cups): Lightens the sauce just enough while keeping it rich and smooth.
- Pasta (8 ounces of linguine, fettuccine, or spaghetti): Choose your favorite long pasta for the perfect twirl and bite.
- Spinach, roughly chopped (2 cups): Adds a fresh, slightly earthy note and vibrant green color.
- Parmesan cheese (1 cup): Melts beautifully into the sauce, lending a nutty, savory finish.
- Kosher salt and freshly cracked black pepper, to taste: Essential for seasoning and enhancing every flavor layer.
- Fresh basil leaves (optional): A fresh, aromatic garnish that lifts the whole dish.
How to Make Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe
Step 1: Building the Flavor Base
Start by heating olive oil and butter together in a large saucepan until the butter melts, creating a luscious cooking base. Then, add the minced garlic, sun-dried tomatoes, and Italian seasoning. Sauté this mix for about 30 seconds, just until fragrant, which is the perfect moment to release all those wonderful aromas that will set the tone for the dish.
Step 2: Cooking the Pasta in Cream
Next, pour in the heavy cream and whole milk along with your choice of pasta directly into the saucepan. This one-pot method allows the pasta to absorb rich, creamy flavors as it simmers to al dente perfection. Stir frequently to keep the noodles from sticking, and watch as the sauce thickens lightly, wrapping every strand in a silky embrace.
Step 3: Adding Freshness and Cheese
Once the pasta is tender, stir in the chopped spinach and Parmesan cheese. Give it 1 to 2 minutes to let the spinach wilt gently and the cheese melt luxuriously into the sauce. This step transforms the dish, adding brightness and a hint of sharpness from the cheese that rounds out the creaminess perfectly.
Step 4: Finishing Touches
Finally, season with kosher salt and freshly cracked black pepper according to your taste. If you like, top with fresh basil leaves for a burst of herbal freshness. Serve the Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe immediately for the most delightful creamy texture and flavor.
How to Serve Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe
Garnishes
Simple garnishes can elevate this dish wonderfully. Fresh basil leaves add a pop of color and herbaceous aroma. For extra indulgence, a sprinkle of toasted pine nuts or a light dusting of extra Parmesan can add textural interest and richness.
Side Dishes
This pasta pairs beautifully with crusty garlic bread or a crisp green salad dressed lightly with lemon vinaigrette. A glass of chilled white wine like Pinot Grigio or Sauvignon Blanc also complements the creamy, tangy flavors perfectly.
Creative Ways to Present
For a stunning presentation, serve the pasta in deep bowls, allowing the creamy sauce to pool enticingly. Nestle a lemon wedge alongside for those who love a fresh citrus kick. You can also layer it with roasted cherry tomatoes on top to add a sweet, juicy contrast and a burst of color.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pasta will thicken as it chills, so a touch of cream or milk can be added when reheating to bring back its creamy texture.
Freezing
This Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe can be frozen, but because of the cream sauce, it’s best to freeze it without the spinach and Parmesan cheese. Add those fresh when you thaw and reheat for the best texture and flavor.
Reheating
To reheat, warm the pasta gently on the stovetop over low heat with a splash of milk or cream, stirring frequently until warmed through. Microwaving is fine in a pinch, but be sure to stir every 30 seconds to prevent the sauce from separating.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While linguine, fettuccine, or spaghetti work wonderfully, feel free to try penne, rigatoni, or even farfalle. Just adjust the cooking time according to the pasta type to ensure it cooks al dente.
Is there a way to make this recipe dairy-free?
Yes! Swap the heavy cream and whole milk for coconut milk or an unsweetened plant-based milk and use a vegan Parmesan alternative or nutritional yeast for a cheesy flavor.
Can I add protein to this Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe?
Definitely! Grilled chicken, shrimp, or even crispy pancetta make excellent additions that deepen the dish’s heartiness without overpowering the delicate Tuscan flavors.
How can I make this recipe spicier?
Add a pinch of red pepper flakes during the initial sauté with the garlic and sun-dried tomatoes. It’ll bring a gentle heat that contrasts beautifully with the creamy sauce.
Is it possible to prepare this dish faster?
Using thin pasta like angel hair or thin spaghetti can reduce cooking time. Also, pre-minced garlic and pre-chopped sun-dried tomatoes save prep minutes, making it a quick yet satisfying meal.
Final Thoughts
This Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe is one of those dishes you’ll find yourself craving again and again. It strikes a perfect balance between creamy indulgence and fresh vibrancy, making it both comforting and elegant. I wholeheartedly encourage you to try making it at home—you’ll be delighted at how easily this flavorful Tuscan treasure comes together and wins over everyone at your table.
Print
Tuscan Pasta with Sun-Dried Tomatoes, Spinach, and Parmesan Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings (4 bowls)
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Description
A creamy and flavorful Tuscan pasta recipe featuring sun-dried tomatoes, spinach, and Parmesan cheese in a rich garlic-infused sauce. Perfect for a comforting weeknight dinner, this dish combines tender linguine with a luscious, creamy sauce seasoned with Italian herbs.
Ingredients
For the Sauce and Pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, drained of oil and roughly chopped
- 1 tablespoon Italian seasoning
- 1 cup heavy cream
- 2 cups whole milk
- 8 ounces linguine, fettuccine, or spaghetti
- 2 cups spinach, roughly chopped
- 1 cup Parmesan cheese, grated
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Heat the Oils and Butter: In a large saucepan, heat the olive oil and unsalted butter over medium heat until the butter is melted.
- Sauté Aromatics: Add the minced garlic, sun-dried tomatoes, and Italian seasoning to the pan. Sauté together for about 30 seconds until fragrant, being careful not to burn the garlic.
- Add Cream, Milk, and Pasta: Pour in the heavy cream and whole milk, then add the pasta. Stir to combine all ingredients evenly and bring the mixture to a gentle simmer.
- Cook the Pasta: Let the pasta cook in the simmering sauce, stirring frequently to prevent it from sticking to the pan. Cook until the pasta is al dente, typically about 12-15 minutes depending on pasta type.
- Add Spinach and Cheese: Stir in the roughly chopped spinach and grated Parmesan cheese. Cook for another 1-2 minutes until the spinach wilts and the cheese melts into the sauce.
- Season and Serve: Season the pasta with kosher salt and freshly cracked black pepper to taste. Garnish with fresh basil leaves if desired. Serve immediately while hot and creamy.
Notes
- Use your preferred long pasta such as linguine, fettuccine, or spaghetti for best results.
- Keep stirring the pasta regularly to prevent sticking and ensure even cooking.
- Adjust seasoning at the end since Parmesan cheese adds saltiness.
- Fresh basil garnish adds a lovely herbal aroma and color contrast.
- For a lighter version, substitute half the cream with milk or use a lower-fat dairy option.
