If you’ve ever dreamed of turning your favorite holiday flavors into a fun, bite-sized treat, you are going to adore this Turkey Stuffing Balls Recipe. Imagine all the cozy goodness of Thanksgiving—savory stuffing, tender turkey, creamy mashed potatoes—all rolled into crispy golden balls that are perfect for snacking, serving as an appetizer, or jazzing up your dinner table. These flavorful morsels bring comfort and convenience together, making them a superstar recipe you’ll want to keep in your repertoire year-round.
Ingredients You’ll Need
The beauty of the Turkey Stuffing Balls Recipe lies in its simple, straightforward ingredients that work harmoniously to create a texture and taste that’s beyond satisfying. Each one adds its own special touch—from the creaminess of mashed potatoes to the savory punch of Parmesan cheese.
- 2 cups mashed potatoes: Acts as the creamy binder that keeps the balls moist and tender.
- 2 cups stuffing: Adds that classic herby, crunchy texture that defines these balls.
- 1 cup shredded turkey: Brings meaty richness and the star protein to the mix.
- 1/2 cup grated Parmesan cheese: Infuses a nutty, salty depth that elevates every bite.
- 1 egg, beaten: Helps bind all the ingredients perfectly while adding richness.
- 1/4 cup bread crumbs: Provides extra structure and a slight crisp when baked.
- 1/4 teaspoon salt: Balances the flavors and enhances taste overall.
- 1/8 teaspoon black pepper: Adds a hint of warmth and mild spice.
How to Make Turkey Stuffing Balls Recipe
Step 1: Preheat the Oven
First things first, get your oven warming up to 375°F (190°C). This ensures it’s nice and hot to give your turkey stuffing balls that perfect crispy golden exterior while locking in all the delicious moisture inside.
Step 2: Combine Ingredients
In a large bowl, bring together the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Mix everything thoroughly so the flavors meld and every ingredient is evenly distributed—this is key for consistent flavor and texture in each ball.
Step 3: Shape into Balls
Next, take the mixture and form it into 1-inch balls. Using your hands or a small scoop works best here. Place each ball gently on a parchment-lined baking sheet, giving them room to bake evenly and achieve that beautiful crisp all around.
Step 4: Bake Until Golden Brown
Bake the balls in your preheated oven for 15 to 20 minutes. You’ll know they’re ready when the outside turns a gorgeous golden brown, signaling a crispy crust with a warm, savory inside waiting to be devoured.
How to Serve Turkey Stuffing Balls Recipe
Garnishes
These turkey stuffing balls shine on their own but get even better with thoughtful garnishes. A drizzle of creamy gravy or a side of tart cranberry sauce brings out the festive flavors and adds a lovely contrasting taste that makes every bite feel special.
Side Dishes
Pair your stuffing balls with refreshing green beans, roasted Brussels sprouts, or a crisp garden salad to balance out the richness. These sides keep things light and vibrant, making your meal well-rounded and exciting.
Creative Ways to Present
Turn your Turkey Stuffing Balls Recipe into a party hit by serving them on a platter with toothpicks, letting guests dip into an array of sauces like honey mustard, ranch, or spicy aioli. Arranging them alongside mini sliders or inside lettuce wraps can also create a fun, interactive dining experience.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, place the turkey stuffing balls in an airtight container in the fridge. They will keep well for up to 3 days without losing their flavor or texture, making them an ideal ready-to-go snack or quick meal addition.
Freezing
For longer storage, freeze the baked turkey stuffing balls on a baking sheet until solid, then transfer to a freezer-safe bag or container. This way, you can keep them fresh for up to 3 months. Simply thaw overnight when ready to enjoy.
Reheating
Reheat leftover or frozen stuffing balls in a preheated oven at 350°F (175°C) for 10–15 minutes until hot and crisp again. Avoid microwaving if possible, as the texture won’t be as satisfying compared to that oven-baked crunch.
FAQs
Can I use leftover turkey and stuffing for this recipe?
Absolutely! This Turkey Stuffing Balls Recipe is a fantastic way to breathe new life into your leftovers, transforming them into something exciting and delicious that everyone will love.
What can I substitute for Parmesan cheese?
If you don’t have Parmesan on hand, try using Pecorino Romano or a sharp cheddar for a different but tasty twist. Each cheese will lend a unique flavor that pairs well with the other ingredients.
Are these stuffing balls gluten-free?
Not as-is, because of the bread crumbs and stuffing. However, you can easily make a gluten-free version by using gluten-free bread crumbs and stuffing alternatives.
Can I make these turkey stuffing balls ahead of time?
Yes! You can assemble the balls and keep them refrigerated for a few hours before baking, or prepare and bake them in advance then reheat when ready to serve.
What dipping sauces go best with turkey stuffing balls?
Traditional gravy, cranberry sauce, honey mustard, or even a creamy ranch work wonderfully as dips. Feel free to experiment and find your favorite combo!
Final Thoughts
There is something truly special about sharing a plate of these warm, flavorful Turkey Stuffing Balls Recipe bites with friends or family. They capture all the best parts of a holiday feast in one easy-to-handle, crispy package. Whether you’re serving them as an appetizer, snack, or side, they’ve got a way of bringing people together and making any meal feel like a celebration. I can’t wait for you to try this recipe and see for yourself just how deliciously simple and satisfying these little balls of comfort can be!
Print
Turkey Stuffing Balls Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 4 servings (about 16 balls)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Turkey Stuffing Balls are a delicious and easy-to-make appetizer or side dish perfect for holiday meals or anytime you want a comforting bite. Made with mashed potatoes, stuffing, shredded turkey, and Parmesan cheese, they are seasoned and baked to golden perfection, offering a savory and satisfying flavor combination.
Ingredients
Ingredients
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffing balls evenly.
- Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Mix everything thoroughly until well incorporated.
- Shape into Balls: Take the mixture and form it into approximately 1-inch diameter balls. Place each ball on a baking sheet lined with parchment paper to prevent sticking.
- Bake: Bake the stuffing balls in the preheated oven for 15 to 20 minutes, or until they develop a golden brown crust on the outside.
- Serve: Remove from the oven and serve warm. These stuffing balls are perfect accompanied by gravy or cranberry sauce for dipping.
Notes
- You can use leftover turkey and stuffing from a previous meal to make this recipe simple and resourceful.
- Make sure the mashed potatoes are not too watery to ensure the stuffing balls hold their shape.
- For a crispier exterior, you can lightly spray the balls with cooking oil before baking.
- If desired, add herbs like chopped parsley or sage to enhance flavor.
- These balls can be prepared ahead of time and refrigerated until ready to bake.
