Description
Turkey Cranberry Pinwheels are a quick and delicious appetizer or snack featuring soft flour tortillas layered with a creamy, tangy spread of cream cheese, mayonnaise, and Dijon mustard. They are topped with savory turkey slices, sweet cranberry sauce, and optional fresh greens, then rolled and sliced into bite-sized pinwheels perfect for parties or lunches.
Ingredients
Scale
Spread
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard (or yellow mustard)
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Assembly
- 4 large flour tortillas
- 1/4 cup cranberry sauce (fresh or canned)
- 2 cups cooked turkey, thinly sliced or shredded
- 1/2 cup baby spinach or mixed greens (optional)
Instructions
- Prepare the Spread: In a small bowl, combine the softened cream cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth and well blended to create a flavorful spread.
- Assemble the Pinwheels: Lay one flour tortilla flat on a clean surface. Spread a thin, even layer of the prepared cream cheese mixture over the entire surface, leaving a small border around the edges to help with rolling.
- Add the Turkey and Cranberry Sauce: Evenly layer a thin spread of cranberry sauce over the cream cheese, then top with sliced or shredded turkey, distributing it evenly to cover the tortilla.
- Add Greens (Optional): If desired, sprinkle a small handful of baby spinach or mixed greens over the turkey for added freshness and texture.
- Roll the Tortillas: Carefully roll the tortilla tightly from one edge to the other, ensuring the layers stay together. Press gently to seal the edge of the roll.
- Slice the Pinwheels: Using a sharp knife, slice the rolled tortilla into 1-inch wide pinwheels. Arrange the pinwheels on a serving platter attractively.
- Serve: Serve the pinwheels immediately as a fresh appetizer or refrigerate in an airtight container for up to 24 hours before serving to maintain freshness.
Notes
- For best results, use softened cream cheese to ensure easy spreading.
- The cranberry sauce can be fresh or canned, depending on availability and preference.
- If preferred, substitute Dijon mustard with yellow mustard for a milder taste.
- These pinwheels can be made ahead of time and chilled, but are best served within 24 hours to prevent sogginess.
- Optional greens add freshness but can be omitted for a simpler version.
