Description
Tomato Jam Bruschetta is a delightful appetizer featuring a sweet and tangy homemade tomato jam served on toasted baguette slices. Enhanced with a hint of spice and optional creamy goat or cream cheese, this dish balances freshness with robust flavors, garnished with aromatic basil leaves. Perfect for entertaining or casual snacking, it brings together the best of summer tomatoes in a vibrant, colorful bite.
Ingredients
Scale
Tomato Jam
- 1 pint cherry tomatoes, halved
- 1/4 cup granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes
Bread and Toppings
- 1 teaspoon olive oil
- 1 baguette, sliced
- 1 garlic clove, peeled
- 1/4 cup goat cheese or cream cheese (optional)
- Fresh basil leaves for garnish
Instructions
- Make the Tomato Jam: In a saucepan over medium heat, combine the halved cherry tomatoes, sugar, apple cider vinegar, salt, black pepper, and red pepper flakes. Cook the mixture, stirring occasionally, until it thickens to a jam-like consistency, approximately 20 to 25 minutes. Once thickened, remove it from the heat and let it cool slightly.
- Toast the Baguette: While the tomato jam cooks, preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush each lightly with olive oil. Place them in the oven and toast for 6 to 8 minutes or until the edges are golden brown.
- Prepare the Bread: Immediately after toasting, while the slices are still warm, rub each slice with the peeled garlic clove to impart a subtle garlic flavor.
- Assemble the Bruschetta: If using, spread a thin layer of goat cheese or cream cheese on each toasted baguette slice. Spoon a generous amount of the tomato jam over the cheese or directly onto the bread if omitting cheese.
- Garnish and Serve: Top each bruschetta with fresh basil leaves for a burst of color and herbal aroma. Serve immediately to enjoy the best texture and flavor.
Notes
- This tomato jam can be made up to one week in advance and stored in the refrigerator.
- For a different flavor profile, substitute cherry tomatoes with heirloom or grape tomatoes.
- Omit the cheese for a dairy-free version or replace it with plant-based cheese alternatives.
