If you’re hunting for a vibrant, cozy dish that feels like a warm hug on a plate, this Tomato Basil Pasta Recipe is exactly what you need. Bursting with fresh cherry tomatoes, fragrant basil, and just the right touch of garlic and olive oil, this pasta is a delightful fusion of simple ingredients that come alive together in perfect harmony. Whether you’re whipping up a quick weeknight meal or impressing guests with a rustic touch, this recipe promises a symphony of flavors with every bite.
Ingredients You’ll Need
The magic of this Tomato Basil Pasta Recipe lies in its simplicity. Each ingredient plays a crucial role: from the sweetness of cherry tomatoes to the aromatic basil, everything works together to create a dish that’s fresh, flavorful, and satisfying.
- 12 ounces pasta (spaghetti, linguine, or your choice): This forms the hearty base of the dish, soaking up all the lovely flavors from the sauce.
- 2 tablespoons olive oil: Adds a smooth richness and helps gently cook the garlic and tomatoes perfectly.
- 2 cloves garlic, minced: Gives a fragrant punch that’s essential for an inviting, savory profile.
- 1/4 teaspoon red pepper flakes (optional): A subtle heat that adds a little zing without overpowering the dish.
- 4 cups cherry tomatoes, halved: These burst with juicy sweetness and create the vibrant, saucy texture.
- Salt and freshly ground black pepper, to taste: Balances and enhances all the flavors seamlessly.
- 1/2 cup fresh basil leaves, roughly chopped: Infuses the dish with an irresistible herbal freshness.
- 1/4 cup grated Parmesan cheese: Melts into the pasta for a savory, slightly nutty finish.
- 1 tablespoon balsamic vinegar (optional): Adds a hint of tangy depth that brightens the whole plate.
How to Make Tomato Basil Pasta Recipe
Step 1: Cook the Pasta Perfectly
Start by bringing a large pot of salted water to a lively boil. Add your pasta and cook it just until al dente, following the package instructions carefully. Don’t forget to save half a cup of that pasta water before draining — it’s gold for enhancing the sauce’s consistency later.
Step 2: Sauté Garlic and Red Pepper Flakes
Warm the olive oil in a large skillet over medium heat. Toss in the minced garlic and sprinkle the red pepper flakes if you like a bit of gentle heat. Let the garlic sizzle just until it becomes fragrant and lightly golden; this is where the flavor foundation is built.
Step 3: Cook the Cherry Tomatoes
Add the halved cherry tomatoes to your skillet, seasoning them lightly with salt and pepper. Cook them for 5 to 7 minutes, stirring occasionally. You’ll notice the tomatoes soften beautifully and start releasing their juices, turning the skillet into a luscious, colorful sauce.
Step 4: Combine Pasta and Tomato Mixture
Transfer the cooked pasta directly into the skillet with the tomatoes and garlic. Toss everything together gently to coat each strand in that delicious tomato-infused olive oil. If the sauce feels a bit thirsty, slowly drizzle in some of the reserved pasta water until you’re happy with the texture.
Step 5: Add Fresh Basil and Balsamic Vinegar
Stir in the freshly chopped basil leaves and the optional balsamic vinegar. Let them mingle in the warmth of the pan for another minute, just long enough for the basil to wilt and release its fragrant oils.
Step 6: Finish with Parmesan Cheese
Remove the skillet from heat and sprinkle the grated Parmesan cheese on top. Toss the pasta gently to combine, making sure each bite gets a lovely bit of cheesy goodness. Give it a quick taste and adjust salt and pepper if needed.
Step 7: Serve It Up
Dish out the Tomato Basil Pasta Recipe while it’s still warm. Save some extra basil leaves and Parmesan for garnish to add that final fresh and savory touch right before serving.
How to Serve Tomato Basil Pasta Recipe
Garnishes
Simple garnishes can elevate your pasta beautifully. Sprinkling extra torn fresh basil leaves adds an aromatic burst, while a dusting of Parmesan cheese lends creaminess and visual appeal. For a bit of crunch, toasted pine nuts or a drizzle of high-quality olive oil can be fantastic finishing touches.
Side Dishes
This pasta stands well on its own, but pairing it with crisp garlic bread or a light green salad with a lemon vinaigrette can transform the meal into a memorable feast. Roasted vegetables or a bowl of olives also complement the bright, fresh flavors of the Tomato Basil Pasta Recipe beautifully.
Creative Ways to Present
For a festive touch, serve the pasta in individual bowls garnished with edible flowers or basil blossoms for a garden-fresh effect. Alternatively, twirl portions of the pasta onto large spoons or small plates for elegant appetizers that highlight the dish’s vibrant colors and inviting aroma.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, pop them in an airtight container and store in the refrigerator. This Tomato Basil Pasta Recipe stays fresh for up to 3 days, maintaining its delightful flavors and texture with just a quick reheat.
Freezing
While fresh basil’s vibrancy diminishes in the freezer, you can still freeze the pasta without it. Place the cooled pasta in a freezer-safe container, and it will keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating gently.
Reheating
Reheat your pasta over low heat in a skillet or microwave with a splash of water or olive oil to restore creaminess and prevent it from drying out. Stir gently to bring back the silky cohesion of sauce and noodles that make this dish so comforting.
FAQs
Can I use regular tomatoes instead of cherry tomatoes?
Absolutely! While cherry tomatoes offer a natural sweetness and ease of cooking, diced regular tomatoes work as well. You may want to adjust the cooking time slightly to ensure they soften adequately and release their juices.
Is this recipe suitable for gluten-free diets?
Yes! Just swap out regular pasta for your favorite gluten-free version. The rest of the ingredients are naturally gluten-free, so you won’t miss out on any flavor.
Can I make this recipe vegan?
For a vegan twist, simply omit the Parmesan cheese or use a plant-based alternative. The combination of basil, garlic, and tomatoes delivers enough flavor to keep the dish delightful.
What’s the best way to store fresh basil leaves?
Keep fresh basil in a glass of water at room temperature, like a bouquet, and cover loosely with a plastic bag. This method helps them stay fresh longer and ready for the next batch of Tomato Basil Pasta Recipe.
Why add pasta water to the sauce?
Pasta water contains starch that helps bind the sauce and pasta together, creating a silky texture that clings perfectly to every strand. It’s a classic technique that takes this simple recipe to the next level.
Final Thoughts
This Tomato Basil Pasta Recipe is a shining example of how basic ingredients can come together to create extraordinary comfort food. It’s quick, fresh, and utterly delicious, perfect for anyone looking to bring a little sunshine to the dinner table. I hope you try it soon and fall in love with its vibrant charm just like I did.
Print
Tomato Basil Pasta Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Total Time: 0h 25m
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A simple and fresh Tomato Basil Pasta recipe featuring al dente pasta tossed with sautéed cherry tomatoes, garlic, and fresh basil, finished with Parmesan cheese and a hint of balsamic vinegar. Perfect for a quick and flavorful weeknight dinner.
Ingredients
Pasta
- 12 ounces pasta (spaghetti, linguine, or your choice)
Sauce and Seasoning
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional, for a hint of spice)
- 4 cups cherry tomatoes, halved
- Salt and freshly ground black pepper, to taste
- 1/2 cup fresh basil leaves, roughly chopped
- 1/4 cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Cook Pasta: Begin by bringing a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside.
- Sauté Garlic and Red Pepper Flakes: In a large skillet or sauté pan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, if using, and sauté for about 1 minute until the garlic is fragrant and lightly golden.
- Cook Tomatoes: Add the halved cherry tomatoes to the pan with a pinch of salt and pepper. Cook the tomatoes for about 5-7 minutes, stirring occasionally, until they are softened and starting to release their juices.
- Combine Pasta and Tomatoes: Add the cooked pasta into the skillet, tossing it to combine with the tomatoes and garlic. If the mixture seems dry, gradually add some of the reserved pasta water until you reach your desired consistency.
- Add Basil and Balsamic: Stir in the fresh basil leaves and balsamic vinegar, if using. Cook for another minute until the basil is wilted.
- Finish with Cheese: Remove the pan from heat, and sprinkle the grated Parmesan cheese over the pasta, tossing everything to mix well. Adjust seasoning with additional salt and pepper if needed.
- Serve: Serve the pasta warm, garnished with extra basil leaves and Parmesan, if desired.
Notes
- Reserve some pasta water to help adjust the sauce consistency.
- Red pepper flakes are optional, add based on your spice preference.
- Use fresh basil for the best flavor; dried basil won’t have the same vibrant taste.
- For a vegan version, omit Parmesan or substitute with a vegan cheese alternative.
- Adding balsamic vinegar is optional but adds a nice depth of flavor.
