Description
A quick and effortless Tinned Fish Board perfect for a light meal or appetizer. This no-cook recipe brings together a variety of tinned fish or seafood paired with cheeses, crackers, fresh fruit, olives, chips, and flavorful condiments to create an inviting and visually appealing spread.
Ingredients
Scale
Tinned Fish & Seafood
- 3 cans of tinned fish or seafood (such as sardines, tuna, or mackerel)
Cheese
- 2 ounces cheddar cheese, sliced
- 2 ounces Boursin cheese
Accompaniments
- 2 ounces crackers
- 1/2 cup grapes
- 1 clementine, peeled and segmented
- 1/4 cup olives
- 2 ounces potato chips
Condiments
- 2 teaspoons honey
- 2 teaspoons jam
- 2 teaspoons mustard
Instructions
- Prepare the Fish: Open the cans of tinned fish or seafood. Drain off the liquid from the cans if necessary to avoid excess moisture on the board.
- Arrange the Board: Place the drained cans on a large board or plate as the central focus. Arrange slices of cheddar and dollops of Boursin cheese around the cans, followed by crackers, potato chips, grapes, clementine segments, and olives in small clusters to create variety and balance.
- Add Condiments and Serve: Spoon the honey, jam, and mustard into small bowls or place them directly on the board for easy access. Serve the tinned fish board immediately to enjoy the fresh flavors and contrasting textures.
Notes
- Choose a mix of tinned fish varieties to add different flavors and textures to your board.
- Feel free to substitute or add other fresh fruits or nuts for more diversity.
- Keep the board refrigerated if not serving immediately but serve at room temperature for best taste.
- Use high-quality cheeses and crisps to elevate the overall experience.
