Description
These Thick and Chewy Peanut Butter Butterfinger Cookies combine the rich creaminess of peanut butter with the sweet crunch of Butterfinger candy bars, resulting in a perfect balance of texture and flavor. Ideal for peanut butter lovers looking for a delightful chewy cookie with a fun candy twist.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins
- 1 cup chopped Butterfinger candy bars
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, creamy peanut butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, which helps incorporate air for a lighter texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until the ingredients are fully combined, contributing to the cookie’s structure and flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasoning.
- Combine Wet and Dry: Gradually add the dry ingredient mixture into the wet mixture, stirring gently until just combined to avoid overmixing which can toughen cookies.
- Fold in Candy: Carefully fold in the chopped Butterfinger candy pieces to evenly distribute them throughout the dough, adding delightful crunch and sweetness.
- Form Dough Balls: Using a tablespoon, scoop dough balls and place them onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake Cookies: Bake for 10-12 minutes or until the edges are lightly golden while the centers remain soft, ensuring a chewy texture.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, helping them set perfectly.
Notes
- For chewier cookies, slightly underbake by removing them when edges are golden but centers appear soft.
- You can substitute Butterfinger bars with another crunchy peanut butter candy for variation.
- Store cookies in an airtight container to maintain freshness and chewiness.
- If you prefer crispier cookies, extend baking time by 1-2 minutes but watch closely to avoid burning.
- Chilling the dough for 30 minutes before baking can help control spreading and enhance flavor.
