Description
Indulge in the irresistible flavors of pecan pie with the convenience of a dump cake in this easy-to-make and delicious dessert recipe.
Ingredients
Scale
- 1 can (15 oz) pecan pie filling
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional)
- pinch of salt
- 1 box yellow cake mix
- 1½ cups chopped pecans
- ¾ cup unsalted butter (melted)
Pecan Pie Filling:
Crumb Topping:
Instructions
- Preheat and Prepare: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Mix Wet Ingredients: In a bowl, combine pecan pie filling, evaporated milk, eggs, vanilla, cinnamon, and salt until smooth.
- Layer: Pour the mixture into the baking dish. Sprinkle cake mix over without stirring. Top with pecans, then drizzle melted butter.
- Bake: Bake for 50-60 minutes until golden and set. Cool for 15 minutes before serving.
- Serve: Enjoy warm with whipped cream or ice cream.
Notes
- Substitute pecan pie filling with a mix of corn syrup, chopped pecans, and brown sugar if needed.
- Store leftovers covered in the fridge for up to 4 days for a delicious treat!
Nutrition
- Serving Size: 1 slice
- Calories: 460
- Sugar: 33g
- Sodium: 340mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
