When you want a dessert that feels like a warm hug and can impress with minimal effort, The Easiest Cake to Make Recipe is your go-to solution. This rich, creamy, and supremely moist cake comes together with straightforward ingredients and simple steps that deliver comfort and indulgence without any fuss. Whether you’re baking for a special occasion or just craving something sweet, this recipe is a joy to make and even more delightful to share.
Ingredients You’ll Need
Each ingredient in The Easiest Cake to Make Recipe has a special role, contributing to its velvety texture, balanced sweetness, and melt-in-your-mouth richness. These simple staples work harmoniously, proving that great cakes don’t require complicated components.
- 1 cup cream cheese, softened: Adds a tangy creaminess that lifts the cake’s flavor beautifully.
- 1 cup sour cream: Keeps the cake incredibly moist and tender throughout.
- 4 sticks (2 cups) butter, softened: Brings richness and a luscious mouthfeel.
- 3 cups sugar: Sweetens the cake perfectly without overpowering.
- 7 large eggs: Essential for the cake’s structure and tenderness.
- 1 teaspoon vanilla extract: Infuses a warm, inviting aroma that complements every bite.
- 3 ½ cups cake flour: Ensures a soft crumb and delicate texture.
How to Make The Easiest Cake to Make Recipe
Step 1: Prepare the Pan and Oven
Start by heating your oven to 300°F (150°C). Grease and flour a 9-inch round or bundt pan thoroughly, which will make sure the cake releases easily and keeps its perfect shape.
Step 2: Cream Your Fats and Sugar
In a large mixing bowl, blend the softened cream cheese, sour cream, butter, and sugar using a hand or stand mixer. This process takes about 7 minutes and is key to building the cake’s luxurious texture—make sure it’s smooth and well combined before moving on.
Step 3: Incorporate the Eggs and Vanilla
Add the eggs one after another, mixing well after each addition. This step ensures the batter remains light and airy rather than dense. Don’t forget to add the vanilla extract for that subtle, fragrant hint that elevates the flavor.
Step 4: Mix in the Flour
Slowly stir in the cake flour to the wet mixture. Going gradually prevents lumps and keeps the batter silky. Mix just until everything comes together—overmixing can affect the tenderness of the cake.
Step 5: Bake Your Cake
Pour the batter evenly into your prepared pan. Bake in the preheated oven for 1 hour and 30 minutes. You’ll know it’s done when the top turns a lovely golden color and a toothpick inserted in the center comes out clean. The slow, low-temperature bake ensures the cake cooks gently for perfect moistness.
Step 6: Cool and Enjoy
Allow the cake to rest in the pan for 10 minutes to firm up, then transfer it to a wire rack to cool completely. Once cooled, cut into slices and get ready for a truly wonderful treat.
How to Serve The Easiest Cake to Make Recipe
Garnishes
A light dusting of powdered sugar, fresh berries, or a drizzle of homemade fruit compote will add a stunning finish and a burst of freshness. Even a few edible flowers can turn this simple cake into a showstopper for your table.
Side Dishes
Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream to complement the cake’s creamy texture. A cup of freshly brewed coffee or tea also pairs perfectly, providing a lovely balance for this sweet and rich dessert.
Creative Ways to Present
For a fun twist, try layering slices with whipped cream and fresh fruit to make an elegant trifle. Or, cut the cake into cubes and serve as bite-sized pieces on skewers dipped in melted chocolate for a playful treat at gatherings.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cake tightly in plastic wrap or store in an airtight container at room temperature for up to two days, or refrigerate for up to 5 days. This keeps the cake moist and delicious for whenever you want another slice.
Freezing
This cake freezes beautifully. Wrap it well in plastic wrap and place it inside a freezer bag or airtight container. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Reheating
Warm slices gently in the microwave for about 15 seconds to bring back that fresh-from-the-oven feeling. Heating enhances the creaminess and makes every bite melt even more deliciously on your tongue.
FAQs
Can I use all-purpose flour instead of cake flour?
Yes, you can substitute all-purpose flour, but using cake flour gives the cake its uniquely tender crumb. For best results, sift the all-purpose flour and consider removing a tablespoon per cup and replacing it with cornstarch to mimic cake flour.
Do I have to use cream cheese and sour cream?
Both contribute to the cake’s moist texture and tangy flavor. Skipping them will change the cake’s character significantly, so it’s best to include both if you want the authentic result of The Easiest Cake to Make Recipe.
Why is the baking temperature so low?
Baking at 300°F allows the cake to cook gently and evenly without drying out or cracking on top. This slow bake is what makes the texture so luscious and the crust tender.
Can I double the recipe?
Absolutely! Just be sure to use a larger pan or multiple pans, and adjust the baking time accordingly—keep an eye on the cake and do a toothpick test to check doneness.
Is this cake suitable for special occasions?
Definitely! With its simple ingredients and elegant taste, The Easiest Cake to Make Recipe is perfect for birthdays, holidays, or even an everyday treat when you want to spoil yourself or loved ones.
Final Thoughts
If you’ve been searching for a dessert that’s straightforward yet incredibly satisfying, The Easiest Cake to Make Recipe delivers every time. Its simple ingredients and effortless process come together to create a cake that feels like homemade love in every bite. You’re going to adore making this cake just as much as you enjoy eating it—so go ahead, bake it today and let the delicious magic unfold!
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The Easiest Cake to Make Recipe
- Prep Time: 2 hours
- Cook Time: 1 hour 30 minutes
- Total Time: 3 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This is an incredibly easy and delicious cake recipe that yields a moist, creamy dessert with a subtle tang from cream cheese and sour cream. It’s perfect for any occasion, featuring a tender crumb and rich flavor achieved through simple, classic ingredients and a low-temperature bake.
Ingredients
Primary Ingredients
- 1 cup cream cheese, softened
- 1 cup sour cream
- 4 sticks (2 cups) butter, softened
- 3 cups sugar
- 7 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups cake flour
Instructions
- Preheat and Prepare Pan: Preheat your oven to 300°F (150°C). Grease and flour a 9-inch round or bundt pan thoroughly to ensure the cake doesn’t stick when baking.
- Cream Ingredients: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened cream cheese, sour cream, butter, and sugar. Beat until the mixture is smooth and well combined, which should take about 7 minutes.
- Add Eggs and Vanilla: Add the eggs one at a time to the creamed mixture, beating well after each addition to fully incorporate them. Then stir in the vanilla extract evenly.
- Combine Flour: Gradually add the cake flour to the wet ingredients, mixing slowly and carefully until there is no visible flour and the batter is smooth and consistent.
- Bake the Cake: Pour the prepared batter into the greased pan, spreading it evenly. Place it in the oven and bake at 300°F (150°C) for 1 hour and 30 minutes. The cake should be golden brown, firm to the touch, and a toothpick inserted into the center should come out clean.
- Cool and Serve: Remove the cake from the oven and let it cool in the pan for 10 minutes to set. Then transfer to a wire rack to cool completely before slicing and serving.
Notes
- Ensuring all dairy ingredients are at room temperature helps achieve a smoother batter.
- Baking at a low temperature allows the cake to bake evenly without cracking.
- Make sure to properly grease and flour the pan to prevent sticking.
- Cake flour is preferred for its fine texture, but if unavailable, use all-purpose flour sifted with cornstarch as a substitute.
- For best results, do not open the oven door frequently during baking.
