Description
Indulge in the creamy decadence of The Best Easy Cheesecake, a classic dessert that’s sure to impress. With a buttery graham cracker crust and a velvety smooth filling, this cheesecake is a perfect treat for any occasion.
Ingredients
Scale
For the crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Instructions
- Preheat the oven: Heat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
- Prepare the filling: Beat cream cheese until smooth. Add sugar, eggs, vanilla, and sour cream. Pour over crust.
- Bake: Bake for 50–60 minutes until set. Cool in the oven, then chill.
Notes
- Bring ingredients to room temperature for best results.
- Serve plain or with toppings like berries or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 26g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 105mg
