Description
Indulge in the ultimate breakfast treat with this recipe for The Best Cinnamon Toast. Thick slices of bread slathered with a sweet and buttery cinnamon mixture, baked to perfection for a crunchy exterior and a soft, flavorful center.
Ingredients
Scale
Bread:
- 4 slices of thick-cut bread
Cinnamon Butter:
- 4 tablespoons unsalted butter (softened)
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix the cinnamon butter: In a small bowl, combine the softened butter, sugar, cinnamon, and salt until well mixed.
- Spread the cinnamon butter: Evenly spread the cinnamon butter mixture over one side of each bread slice.
- Bake: Place the bread slices on a baking sheet, buttered side up. Bake for 10-12 minutes until bubbly and golden.
- Broil: For a crispier top, broil on high for 1-2 minutes, watching closely.
- Cool and serve: Remove from the oven, cool slightly, and serve warm.
Notes
- Opt for brioche or Texas toast for a richer taste.
- Adjust the cinnamon-to-sugar ratio to suit your preference.
- Enhance the flavor with a splash of vanilla extract in the butter mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 10g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
