Description
This classic Chicken Noodle Soup recipe is the ultimate comfort food, perfect for chilly days or when you need a soothing meal. Made with tender chicken, hearty vegetables, and flavorful herbs simmered in savory chicken broth, it delivers warmth and satisfaction in every bowl.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 8 cups chicken broth (preferably low sodium)
Protein and Seasoning
- 2 cups cooked chicken, shredded (rotisserie or boiled)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
Pasta and Garnish
- 2 cups egg noodles
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, sliced carrots, and celery. Sauté for 5–6 minutes until the vegetables are softened and fragrant.
- Add Broth and Boil: Pour in the chicken broth and bring the mixture to a rolling boil.
- Add Seasonings and Chicken: Stir in dried thyme, dried oregano, salt, and black pepper. Add the shredded cooked chicken, then reduce the heat to a simmer. Let it cook gently for 10 minutes to allow the flavors to meld together.
- Cook Noodles: Add the egg noodles to the pot and cook for 8–10 minutes, or until the noodles are tender but not mushy.
- Finalize Soup: Taste the soup and adjust the seasoning if necessary. Just before serving, stir in the chopped fresh parsley for a bright, fresh note.
- Serve: Ladle the hot soup into bowls and serve immediately with crusty bread or crackers for a complete comforting meal.
Notes
- Use low sodium chicken broth to control the salt level in the soup.
- Leftover cooked chicken or a rotisserie chicken works great and saves time.
- Fresh herbs like parsley add brightness but can be omitted if unavailable.
- For a gluten-free version, substitute egg noodles with gluten-free pasta or zucchini noodles.
- Adjust cooking time of noodles depending on the type and brand used to avoid overcooking.
