Description
Learn how to make the best air fryer pasta chips at home with this crispy and delicious recipe. These crunchy pasta snacks are seasoned to perfection and pair perfectly with your favorite dipping sauces.
Ingredients
Scale
Pasta Chips:
- 8 oz pasta (rigatoni, farfalle, or penne)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ cup grated Parmesan cheese
Optional Dipping Sauces:
- Marinara
- Ranch
- Garlic Aioli
Instructions
- Cook the Pasta: Boil salted water and cook pasta until al dente. Rinse under cold water and pat dry.
- Season the Pasta: Toss cooked pasta with olive oil, garlic powder, Italian seasoning, paprika, salt, and Parmesan cheese.
- Air Fry: Preheat air fryer, place seasoned pasta in a single layer, and air fry until crispy.
- Serve: Enjoy warm with dipping sauce.
Notes
- For extra crunch, let the pasta air dry before seasoning.
- Use gluten-free pasta if desired.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
