Name: The Best Air Fryer Pasta Chips Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 8 oz pasta (rigatoni, farfalle, or penne); 1 tablespoon olive oil; ½ teaspoon garlic powder; ½ teaspoon Italian seasoning; ¼ teaspoon paprika; ¼ teaspoon salt; ¼ cup grated Parmesan cheese; Marinara; Ranch; Garlic Aioli

Jump to Recipe·Print Recipe· 4.6 from 15 reviews

If you love crunchy snacks and comfort food, you absolutely need The Best Air Fryer Pasta Chips Recipe in your life! Imagine your favorite pasta transformed into irresistibly crispy chips, tossed with savory seasoning, and finished with a shower of Parmesan. It’s the kind of snack that disappears fast at parties, movie nights, or whenever you need a little something special. Even better? You only need a handful of pantry staples to whip these up, and dipping possibilities are endless.

Ingredients You’ll Need

The Best Air Fryer Pasta Chips Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about The Best Air Fryer Pasta Chips Recipe is how straightforward the ingredient list is. Simple, hardworking ingredients work together to create that signature crunch and flavor, delivering a snack that’s both familiar and totally new.

Pasta: Rigatoni, farfalle, or penne offer the perfect shape and texture for crispy pasta chips; experiment to find your favorite!
Olive Oil: A drizzle of olive oil helps your chips crisp up beautifully and ensures every piece gets evenly coated in flavorful seasoning.
Garlic Powder: This brings big, punchy flavor without overpowering, adding a savory undertone that pairs perfectly with cheese.
Italian Seasoning: The classic blend of herbs ties everything together and delivers delicious aroma in every bite.
Paprika: A touch of paprika adds warm color and the faintest hint of smoky depth to balance out the other flavors.
Salt: Essential for bringing out all the other seasonings and making the chips completely snackable.
Grated Parmesan Cheese: The salty, nutty Parmesan clings to each chip, crisps up in the air fryer, and makes every bite a little indulgent.
Optional Dipping Sauces: Marinara, ranch, or garlic aioli all make fantastic dips to complement the crunchy, flavorful chips.

How to Make The Best Air Fryer Pasta Chips Recipe

Step 1: Cook the Pasta Just Until Al Dente

Fill a big pot with salted water, bring it to a rolling boil, and add your pasta. Keep a close eye—cook the noodles for about one to two minutes less than the package directions, so they stay firm and hold up to crisping. Once they’re barely al dente, immediately drain and rinse them under cold water. This halts the cooking, so you don’t end up with mushy chips later.

Step 2: Dry and Season the Pasta

This step is crucial for The Best Air Fryer Pasta Chips Recipe. Spread the pasta out on a clean kitchen towel or paper towels and gently pat completely dry; extra moisture hinders crisping. Next, move the pasta to a large bowl and toss with olive oil, garlic powder, Italian seasoning, paprika, salt, and Parmesan cheese. Make sure every piece is coated evenly for max flavor in every crunch.

Step 3: Air Fry Until Crispy

Preheat your air fryer to 400°F, which helps kickstart the crisping process. Arrange the seasoned pasta in a single layer in the air fryer basket—you might need to work in batches, but it’s totally worth it for even golden edges. Air fry for 10 to 12 minutes, giving the basket a good shake halfway through, until your chips are crunchy and golden-brown.

Step 4: Serve with Your Favorite Dipping Sauce

Once your chips are ready, pile them onto a platter and serve them warm. The seasonings really shine, and the chips only get better with a side of marinara, ranch, or even garlic aioli. Snacks this good definitely deserve a little fanfare!

How to Serve The Best Air Fryer Pasta Chips Recipe

Garnishes

Right after they come out of the air fryer, give your pasta chips a shower of extra Parmesan, a sprinkle of fresh chopped parsley, or even a pinch of chili flakes for those who love a kick. Each garnish adds its own little pop of flavor and makes The Best Air Fryer Pasta Chips Recipe even more irresistible.

Side Dishes

The Best Air Fryer Pasta Chips Recipe pairs perfectly with classic Italian sides like a simple Caesar salad, some marinated olives, or a medley of roasted veggies. You could even pair them with a hearty soup or serve as part of a big grazing board packed with cheeses and fresh fruit.

Creative Ways to Present

Want to wow your friends? Try serving your pasta chips in parchment paper cones or tumblers for an interactive, portable snack. For parties, set out a chip bar with bowls of various dips (like spicy arrabbiata, whipped feta, or garlic herb yogurt) so everyone can find their favorite combo. It’s a guaranteed crowd-pleaser every time!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store The Best Air Fryer Pasta Chips Recipe in an airtight container at room temperature for up to three days. Make sure the chips have fully cooled before you pop them in the container to prevent any sogginess from trapped steam.

Freezing

While technically you could freeze cooked pasta chips, they tend to lose their signature crunch. It’s best to enjoy them fresh, but you can prepare the uncooked pasta in advance and store it in the refrigerator, ready to season and air fry when the craving hits.

Reheating

Need to revive those chips? Just return The Best Air Fryer Pasta Chips Recipe to your air fryer at 400°F for two to three minutes. They’ll crisp right back up, and be every bit as addictive as they were fresh out of the basket.

FAQs

Can I use gluten-free pasta?

Yes, you can absolutely use your favorite gluten-free pasta, just keep a close eye on the air fryer and make sure to undercook slightly so it holds its shape.

Which pasta shape works best for The Best Air Fryer Pasta Chips Recipe?

Rigatoni, farfalle, and penne are classics because their size and structure hold up beautifully to both boiling and air frying, delivering optimum crunch in every bite.

Can I make these ahead of time?

Definitely! You can boil and dry your pasta ahead of time, storing it in the fridge for a day or two until you’re ready to season and air fry. The chips are best enjoyed fresh but can be reheated to restore their crunch.

What dips pair well with these pasta chips?

Marinara is a classic, but ranch, spicy sriracha mayo, or a tangy garlic aioli also work incredibly well. Try a tasting platter with two or three for an extra-special snack board.

How do I get my chips extra crispy?

Make sure to thoroughly dry your pasta after boiling and try letting it air dry for 15 to 20 minutes before tossing in seasoning. Also, don’t overcrowd the air fryer basket—work in batches for perfectly crispy chips every time.

Final Thoughts

Give The Best Air Fryer Pasta Chips Recipe a try and you’ll see why it’s become the snack everyone raves about. With just a few ingredients and a little creativity, you’ll have a bowl of irresistibly crunchy chips in mere minutes. Be warned: they vanish fast, so you might want to make a double batch!