Description
This Thai Pineapple Fried Rice recipe is a flavorful and colorful dish that combines the sweetness of pineapple with savory fried rice. With a perfect blend of spices and textures, it’s a delightful meal that can be easily customized to suit your preferences.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 red bell pepper, chopped
- 1 cup diced fresh pineapple
- 2 green onions, sliced
- 2 large eggs, beaten
- 3 cups cooked jasmine rice, preferably chilled
Sauce and Seasonings:
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon curry powder
- ½ teaspoon sugar
Additional Ingredients:
- ½ cup roasted cashews
- ½ cup frozen peas and carrots, thawed
- Salt and pepper to taste
- Lime wedges and fresh cilantro for garnish (optional)
Instructions
- Prepare Ingredients: Heat vegetable oil in a skillet, sauté garlic and onion, then add bell pepper and pineapple.
- Cook Eggs: Push veggies aside, pour beaten eggs, scramble, and mix everything.
- Add Rice: Incorporate chilled rice, soy sauce, fish sauce, curry powder, and sugar.
- Final Steps: Add cashews, peas, and carrots, season to taste, garnish, and serve.
Notes
- For a vegetarian version, omit fish sauce or use extra soy sauce.
- Leftover rice works best to prevent mushiness.
- Add shrimp, chicken, or tofu for additional protein.
Nutrition
- Serving Size: 1.5 cups
- Calories: 420
- Sugar: 9g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg
