Description
Delicious Thai Chicken Satay skewers marinated in a flavorful blend of red curry paste, soy sauce, and spices, grilled to perfection and served with a rich and creamy homemade peanut sauce. A perfect appetizer or main dish bursting with authentic Thai flavors.
Ingredients
Scale
Chicken Satay
- 500g (1 lb) chicken breast or thighs, cut into strips
- 2.5 tbsp Thai red curry paste
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp vegetable oil
- 1 tbsp lime juice
- 1 tsp ground coriander
- 1 tbsp chopped fresh cilantro (optional)
- Bamboo skewers (soaked in water for 30 minutes)
Peanut Sauce
- 1/3 cup coconut milk
- 2.5 tbsp Thai red curry paste
- 1 tbsp cider or white vinegar
- 1/3 cup pure peanut butter
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp cooking salt (or 1/2 tsp table salt)
Instructions
- Marinate the Chicken: In a bowl, combine red curry paste, soy sauce, brown sugar, vegetable oil, lime juice, and ground coriander. Mix well to create the marinade.
- Add the Chicken Strips: Toss the chicken strips in the marinade, ensuring they are evenly coated. Cover and marinate for at least 30 minutes, or overnight for deeper flavor.
- Prepare the Peanut Sauce: In a small saucepan, combine coconut milk, red curry paste, cider or white vinegar, peanut butter, soy sauce, sugar, and salt.
- Cook the Sauce: Stir the sauce mixture over medium heat until smooth. Let it simmer gently for 2-3 minutes. Adjust the consistency by adding water if the sauce is too thick.
- Thread the Chicken onto Skewers: After marinating, thread the chicken strips onto the soaked bamboo skewers evenly.
- Grill the Chicken: Preheat a grill or grill pan to medium-high heat. Cook the skewers for 4-5 minutes on each side until the chicken is fully cooked and golden brown.
- Serve: Plate the grilled chicken satay skewers and serve with the warm peanut sauce for dipping. Garnish with chopped fresh cilantro if desired.
Notes
- Soak bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
- Marinate chicken overnight for more intense flavor.
- Adjust the peanut sauce thickness with water to your preference.
- Use chicken thighs for juicier satay or chicken breasts for leaner options.
- Serve with steamed jasmine rice or fresh cucumber slices for a complete meal.
