Description
This Teriyaki Shrimp and Pineapple Rice Stack offers a vibrant, flavorful fusion dish that combines succulent marinated shrimp with sweet pineapple and fragrant jasmine rice. Perfectly cooked on the stovetop, this recipe delivers a delightful blend of savory, sweet, and tangy flavors, making it an impressive yet easy-to-make main course.
Ingredients
Scale
Shrimp Marinade
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Rice Stack Mixture
- 2 cups cooked jasmine rice
- 1 cup fresh pineapple, diced
- 1/2 cup red bell pepper, diced
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Garnishes
- 2 green onions, sliced
- 1 tablespoon sesame seeds, toasted
- Fresh cilantro for garnish
Instructions
- Marinate the Shrimp: In a medium bowl, combine soy sauce, teriyaki sauce, honey, minced garlic, and grated ginger. Add the peeled and deveined shrimp to the bowl, tossing to coat evenly. Allow the shrimp to marinate for 15 minutes to absorb the full flavor.
- Cook the Shrimp: Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 2 to 3 minutes on each side until they become pink and are cooked through. Remove the shrimp from the skillet and set aside.
- Prepare the Rice Mixture: In a separate pan, warm the sesame oil over medium heat. Stir in the cooked jasmine rice, diced pineapple, and red bell pepper. Cook this mixture for 3 to 4 minutes until it’s heated through and the pineapple starts to caramelize slightly, adding a caramelized sweetness.
- Assemble the Rice Stacks: Using a small bowl or food ring mold, layer the warmed rice and pineapple mixture at the bottom first. Then, place the cooked shrimp on top. Press gently to compact the stack and carefully remove the mold or invert the bowl.
- Garnish and Serve: Sprinkle the stacks with sliced green onions, toasted sesame seeds, and fresh cilantro for a fresh, vibrant finish. Serve the rice stacks warm for optimal taste and presentation.
Notes
- For extra flavor, drizzle additional teriyaki sauce over the finished stacks before serving.
- You can substitute jasmine rice with coconut rice to add a tropical twist.
- This dish can also be served deconstructed as a tasty rice bowl for a more casual presentation.
