If you’re craving a bowl of comfort that feels both rich and uplifting, the Tahini Miso Ramen Recipe is an absolute game-changer. This vibrant dish balances the creamy nuttiness of tahini with the deep umami of miso, creating a broth that’s silky and packed with flavor. With tender mushrooms, perfectly cooked noodles, and a little kick from chili oil, it’s the kind of ramen that warms you from the inside out and makes you want to savor every spoonful.
Ingredients You’ll Need
This recipe calls for simple ingredients that come together beautifully, each adding a unique layer to the dish’s taste, texture, and color. From the nutty tahini to the sharp pop of vinegar, every element plays a vital role.
- 1 tablespoon tahini: Adds a creamy, slightly nutty richness that makes the broth velvety.
- 1 1/2 teaspoons white miso: Provides deep umami flavor essential to authentic ramen depth.
- 1 1/2 teaspoons soy sauce: Brings saltiness and enhances the broth’s savory notes.
- 1 teaspoon brown sugar: Balances the salt with subtle sweetness.
- 1 clove garlic, grated: Infuses gentle pungency and aromatic depth.
- 1/2 tablespoon grated ginger: Offers a warm, fresh spice to brighten the broth.
- 1 1/2 cups chicken or vegetable stock: The base that ties all the flavors together smoothly.
- 2 ounces dried ramen noodles: The chewy, satisfying heart of the dish.
- 1 1/2 cups mushrooms, finely diced: Adds earthy flavor and a meaty texture to the bowl.
- 4 green onions, diced (divided): Provides fresh bite and color contrast.
- 1 tablespoon toasted sesame seeds: For a toasty crunch and extra nuttiness.
- 1 tablespoon soy sauce (for mushrooms): Enhances the mushrooms’ savoriness.
- 2 teaspoons rice wine vinegar: Lends brightness and a subtle tang to balance richness.
- 1 teaspoon brown sugar (for mushrooms): Helps create a sticky glaze with the mushrooms.
- 1/2 teaspoon crushed red pepper flakes: Adds a gentle heat that gently wakes up the palate.
- 1 teaspoon chili oil: Provides warmth and a vibrant finishing kick.
How to Make Tahini Miso Ramen Recipe
Step 1: Prepare the Tahini Miso Paste
Start by combining the tahini, white miso, soy sauce, brown sugar, grated garlic, and grated ginger in a large bowl. This paste is the soul of your broth, packing creamy, savory, and slightly sweet flavors that will transform your stock into something extraordinary. Stir it well until fully combined and smooth.
Step 2: Cook the Ramen Noodles in Stock
Next, bring your chicken or vegetable stock to a boil in a small saucepan. Add the dried ramen noodles and cook according to the package instructions. Cooking the noodles directly in the stock allows them to soak up flavor, creating a more cohesive bowl.
Step 3: Toast the Mushrooms
While the noodles cook, heat a large skillet over medium-high heat. Toss in the finely diced mushrooms and toast them for about 5 minutes. This step intensifies their earthy flavor by reducing moisture and building caramelized notes that add wonderful depth to the dish.
Step 4: Glaze the Mushrooms
Add half of the diced green onions, toasted sesame seeds, soy sauce, rice wine vinegar, and brown sugar to the skillet with mushrooms. Cook for another 2 to 3 minutes, stirring occasionally, until the mixture becomes sticky and well-glazed. This sticky glaze wraps the mushrooms in a shiny, flavorful coating that’s irresistible.
Step 5: Combine Noodles and Paste
Remove the cooked noodles and stock from heat. Add them to the tahini miso paste bowl and stir everything together until the paste has totally dissolved into the warm broth. This creates a smooth, luscious ramen soup base that’s ready for toppings.
Step 6: Assemble and Garnish
Pour the ramen broth and noodles into your serving bowl. Top with the glazed mushrooms, remaining diced green onions, crushed red pepper flakes, and a drizzle of chili oil. This finishing touch brings a beautiful harmony of flavor and visual appeal, making your Tahini Miso Ramen Recipe bowl absolutely stunning.
How to Serve Tahini Miso Ramen Recipe
Garnishes
Adding fresh diced green onions, toasted sesame seeds, a sprinkle of red pepper flakes, and a drizzle of chili oil elevates the dish to a whole new level. These garnishes add bursts of freshness, textural contrast, and a touch of heat that makes every bite exciting and balanced.
Side Dishes
Pair your bowl of Tahini Miso Ramen Recipe with simple, light side dishes like steamed edamame sprinkled with sea salt or a crisp cucumber salad with rice vinegar. These refreshing sides keep the meal bright and well-rounded without overwhelming your palate.
Creative Ways to Present
Try serving the ramen in rustic bowls to make the experience cozy and authentic. You can also add a soft-boiled egg or a handful of fresh herbs like cilantro or basil for an extra burst of color and flavor. Presenting your ramen with a side of chili oil and extra sesame seeds invites guests to customize their bowl just the way they like.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the ramen components separately for best results. Keep the noodles and broth in airtight containers in the refrigerator for up to 2 days. Storing them separately helps maintain the noodles’ texture and prevents the broth from getting too thick or salty.
Freezing
Because ramen noodles can become mushy after freezing, it’s best to freeze only the broth portion of your Tahini Miso Ramen Recipe. Pour the broth into a freezer-safe container and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently.
Reheating
When reheating your ramen, warm the broth slowly on the stove to preserve its delicate flavors. If needed, refresh the noodles by blanching briefly in boiling water before adding them to the broth. This will keep the noodles pleasantly springy and prevent them from overcooking.
FAQs
Can I make this Tahini Miso Ramen Recipe vegan?
Absolutely! Simply swap chicken stock for vegetable stock, and ensure your miso is free from any animal-based additives. The tahini provides a lovely creamy texture that complements the vegan version beautifully.
What type of miso is best for this recipe?
White miso is ideal here because it has a lighter, milder flavor that pairs perfectly with tahini and doesn’t overpower the broth. However, you can experiment with yellow miso for a slightly deeper flavor profile.
Can I use fresh ramen noodles instead of dried?
Yes, fresh ramen noodles work wonderfully and typically cook faster. Just adjust your cooking time accordingly and keep an eye on them to prevent overcooking, ensuring they stay springy and tender.
How spicy is the dish with the red pepper flakes and chili oil?
The heat level is gentle and can easily be adjusted to your preference. Feel free to add more or less chili oil and red pepper flakes, or omit them entirely if you prefer a milder bowl of ramen.
Is it possible to add protein to this ramen?
Definitely! Poached chicken, tofu cubes, or a soft-boiled egg are fantastic protein options that complement the flavors in the Tahini Miso Ramen Recipe and make it even more satisfying.
Final Thoughts
I truly hope you give this Tahini Miso Ramen Recipe a try because it’s one of those magic bowls that feels special yet is so quick and easy to make. It’s a wonderful way to treat yourself to something nourishing, delicious, and bursting with flavor anytime you want a little comfort in a bowl. Happy cooking and ramen slurping!
Print
Tahini Miso Ramen Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Description
This Tahini Miso Ramen is a flavorful, comforting bowl of noodle soup featuring a rich and creamy tahini-miso broth, tender ramen noodles, and a savory mushroom topping with a hint of spice and tang. Perfect for a quick meal, this recipe combines umami-rich miso and soy flavors with the nuttiness of tahini for a unique twist on traditional ramen.
Ingredients
Broth and Paste
- 1 tablespoon tahini
- 1 1/2 teaspoons white miso
- 1 1/2 teaspoons soy sauce
- 1 teaspoon brown sugar
- 1 clove of garlic, grated
- 1/2 tablespoon grated ginger
- 1 1/2 cups chicken or vegetable stock
Noodles
- 2 ounces dried ramen noodles
Mushroom Topping
- 1 1/2 cups mushrooms, finely diced
- 4 green onions, diced (divided)
- 1 tablespoon toasted sesame seeds
- 1 tablespoon soy sauce
- 2 teaspoons rice wine vinegar
- 1 teaspoon brown sugar
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon chili oil
Instructions
- Prepare the Tahini Miso Paste: In a large bowl, combine the tahini, white miso, soy sauce, brown sugar, grated garlic, and grated ginger. Mix well until smooth and set aside.
- Cook the Ramen Noodles: In a small saucepan, heat the chicken or vegetable stock over high heat until it reaches a boil. Add the dried ramen noodles and cook according to the package instructions, usually about 3-5 minutes, until noodles are tender but firm. Keep the noodles and broth together.
- Sauté the Mushrooms: While the noodles cook, heat a large skillet over medium-high heat. Add the finely diced mushrooms and toast them for about 5 minutes, stirring occasionally, until they release their moisture and begin to brown.
- Add Flavor to Mushrooms: To the mushrooms in the skillet, add half the diced green onions, toasted sesame seeds, soy sauce, rice wine vinegar, and brown sugar. Cook the mixture for 2 to 3 minutes more, stirring frequently, until it becomes sticky and caramelized.
- Combine Noodles and Paste: Pour the hot noodles along with the cooking stock into the bowl containing the tahini miso paste. Stir thoroughly until the paste dissolves completely, creating a creamy broth.
- Assemble and Garnish: Top the ramen bowl with the sautéed mushrooms mixture, remaining green onions, crushed red pepper flakes, and chili oil. Serve immediately to enjoy the complex, spicy, and nutty flavors.
Notes
- You can substitute chicken stock with vegetable stock to make this recipe vegetarian.
- Adjust the amount of chili oil and red pepper flakes according to your spice preference.
- For extra protein, consider adding a soft boiled egg or tofu cubes as toppings.
- Use freshly grated ginger and garlic for the best aromatic flavors.
- This recipe serves one but can be easily scaled up for multiple servings.
