Description
This Sweet Roasted Rhubarb recipe is a simple and delightful way to enjoy the natural tartness of rhubarb balanced with a touch of sweetness from sugar and optional honey. Roasted to tender, slightly caramelized perfection with hints of vanilla, cinnamon, and orange zest, this versatile dish makes a perfect topping for yogurt, ice cream, or a standalone dessert.
Ingredients
Scale
Sweet Roasted Rhubarb
- 4 cups rhubarb, chopped into 1-inch pieces
- 1/4 cup granulated sugar
- 1 tablespoon honey (optional for extra sweetness)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- 1 tablespoon fresh orange juice (optional, for added zest)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Toss Ingredients: In a large bowl, combine the chopped rhubarb with granulated sugar, honey (if using), vanilla extract, ground cinnamon, and fresh orange juice. Toss thoroughly until the rhubarb pieces are evenly coated with the mixture.
- Spread Mixture: Evenly spread the coated rhubarb mixture across the prepared baking sheet to promote uniform roasting.
- Roast Rhubarb: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes. Stir the rhubarb once halfway through cooking to ensure even caramelization and softness. The rhubarb should become tender and release its juices.
- Cool Slightly: Remove the roasted rhubarb from the oven and allow it to cool slightly before serving to enhance flavor and texture.
- Serve: Enjoy the roasted rhubarb warm or at room temperature. It pairs beautifully over yogurt or ice cream, or simply as a naturally sweet dessert.
Notes
- Adjust honey and sugar amounts according to your sweetness preference.
- Rhubarb can be quite tart; roasting mellows its flavor.
- Use fresh orange juice for best zest, but lemon juice can be a substitute.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Make sure to stir halfway through roasting to avoid burning and to promote even cooking.
