Description
Indulge in the rich and comforting flavors of this Sweet Biscuit Pudding, a delightful no-bake dessert that combines layers of tea biscuits with a creamy chocolate pudding mixture, topped with nuts and raisins.
Ingredients
Scale
Tea Biscuits:
- 20 plain tea biscuits (such as Marie biscuits)
Chocolate Pudding Mixture:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Optional Toppings:
- 1/4 cup chopped nuts
- 1/4 cup raisins
- Chocolate shavings or grated chocolate
Instructions
- Prepare Chocolate Pudding Mixture: In a saucepan over medium heat, combine milk, sugar, cocoa powder, and cornstarch. Whisk continuously until thickened and bubbling.
- Finish Chocolate Mixture: Remove from heat, stir in vanilla extract and butter until smooth.
- Layer Biscuits: In a dish, layer biscuits evenly on the bottom. Pour warm chocolate mixture over biscuits.
- Repeat Layering: Alternate biscuit and chocolate layers until used up, ending with a pudding layer on top.
- Add Toppings: Sprinkle with nuts, raisins, or chocolate shavings.
- Chill and Serve: Cool slightly, then refrigerate for at least 2 hours. Slice and serve chilled.
Notes
- You can enhance the flavor with brewed coffee or try different flavored biscuits for variety.
- For best results, refrigerate the pudding overnight to firm up.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
