If you’re on the hunt for a dessert that feels both nostalgic and luxuriously easy, look no further than Sweet Biscuit Pudding. This beloved treat layers crisp tea biscuits with a silky, chocolatey custard, creating a chilled no-bake delight that’s pure comfort in every bite. Whether you’re making it for a family celebration or as an end-of-week treat, Sweet Biscuit Pudding brings together everyday ingredients in a way that delivers spectacular taste, texture, and a beautiful finish—without ever touching the oven.
Ingredients You’ll Need
-
Tea Biscuits:
- 20 plain tea biscuits (such as Marie biscuits)
Chocolate Pudding Mixture:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Optional Toppings:
- 1/4 cup chopped nuts
- 1/4 cup raisins
- Chocolate shavings or grated chocolate
How to Make Sweet Biscuit Pudding
Step 1: Make the Chocolate Pudding Base
Start by grabbing a medium saucepan and combine the milk, granulated sugar, unsweetened cocoa powder, and cornstarch. Whisk constantly over medium heat; as the mixture warms, the cornstarch works its magic and transforms everything into a silky, glossy pudding. You’ll know it’s ready when it thickens and bubbly pockets appear at the edges—this just takes a few minutes, but don’t step away! Once thick, remove from the heat and immediately stir in the vanilla extract and butter until completely melted and smooth.
Step 2: Prepare the Biscuit Layers
While the pudding is still warm, grab your favorite square or rectangular dish. Lay out the plain tea biscuits in an even, single layer to cover the bottom. Don’t worry if you need to break a few to fit—it adds to the rustic charm and ensures every slice will have plenty of layers.
Step 3: Assemble the Sweet Biscuit Pudding
Spoon a portion of the warm chocolate pudding over the biscuit layer, spreading it gently to coat every corner. Continue the process, alternating layers of biscuits and chocolate—just like making a lasagna—until you’ve used up all the biscuits and pudding. Make sure you finish off with a thick layer of the chocolate mixture on top so it sets up beautifully and provides a striking finish.
Step 4: Add Toppings and Chill
If you’re feeling festive, sprinkle chopped nuts, plump raisins, or a generous handful of chocolate shavings right over the top. These extras transform a simple Sweet Biscuit Pudding into a dessert that looks as impressive as it tastes. Let the pudding cool to room temperature for a bit, then slide it into the fridge. Chill for at least 2 hours so it sets up firm and slices cleanly—overnight is even better if you can wait!
Step 5: Slice and Serve
Once fully chilled and set, cut the Sweet Biscuit Pudding into neat slices. Every bite reveals gorgeous, distinct layers of biscuit and chocolate that will wow everyone at the table. Serve it straight from the fridge for the best texture and experience.
How to Serve Sweet Biscuit Pudding
Garnishes
The right garnish turns this classic treat into an elegant dessert showpiece. Sprinkle each slice with extra grated chocolate for a touch of glamour, or add a few toasted nuts for that satisfying crunch. If you want a hint of color, a scatter of fresh berries or a drizzle of chocolate syrup makes each serving look truly special.
Side Dishes
Sweet Biscuit Pudding shines brightest when served solo, but if you want a little something on the side, think light and refreshing. A scoop of vanilla ice cream adds cool contrast, or offer some sweetened whipped cream for extra indulgence. Fresh fruit like sliced strawberries or orange segments beautifully cut the richness and add a touch of brightness to every bite.
Creative Ways to Present
Don’t be afraid to play with presentation! Serve Sweet Biscuit Pudding in individual glass jars or mini cups for personal desserts at a party, or use cookie cutters to shape each slice into fun hearts or stars for special occasions. Trifle bowls also work well if you’re feeding a crowd and want those gorgeous layers on full display.
Make Ahead and Storage
Storing Leftovers
Leftover Sweet Biscuit Pudding stores like a dream—just cover the dish tightly with plastic wrap or transfer slices to an airtight container. Refrigerated, it will stay fresh and delicious for up to four days, making it a great make-ahead dessert for busy weeks or entertaining.
Freezing
If you’d like to make a batch well in advance, Sweet Biscuit Pudding freezes beautifully. Wrap slices individually in plastic wrap and place in a freezer-safe container. When you’re ready to enjoy, simply thaw in the refrigerator overnight. This trick is perfect for portioning out treats and avoiding any last-minute dessert stress.
Reheating
This dessert is best enjoyed chilled and is not meant to be reheated; warming would cause the pudding to lose its lovely set texture. If you’d like to refresh the flavors after a few days in the fridge, just let the slice sit out at room temperature for 10-15 minutes before serving to soften the layers slightly.
FAQs
Can I use flavored biscuits instead of plain tea biscuits?
Absolutely! While classic plain biscuits let the chocolate pudding shine, feel free to experiment with lightly flavored or even spiced biscuits for a new twist. Digestive, coconut, or cardamom biscuits can add subtle flavor notes that make each batch unique.
How do I prevent the biscuits from getting too soggy?
The trick is to layer the biscuits while the pudding is still warm but not boiling hot, and not letting them soak for too long. The biscuits will naturally soften as they chill, creating that signature tender texture without turning mushy.
Can I make Sweet Biscuit Pudding vegan?
Yes! Swap dairy milk for your favorite plant-based milk and use vegan butter or margarine. Make sure your biscuits are dairy and egg free, and you can even try coconut sugar for a twist on the classic flavor.
Is there a way to add fruity flavors?
Definitely—try folding sliced bananas or a layer of berries between the biscuit and pudding layers. You can also add a bit of orange zest or a splash of fruit liqueur to the pudding itself for a burst of freshness.
Can I assemble the pudding the night before?
In fact, Sweet Biscuit Pudding is even better when made ahead. Chilling overnight helps the flavors meld and the layers set perfectly, so go ahead and prepare it the evening before your event or dinner.
Final Thoughts
If you’ve never tried making Sweet Biscuit Pudding at home, this is the perfect opportunity! It’s wonderfully simple, endlessly customizable, and an absolute crowd-pleaser. Every slice is a happy memory in the making—so grab your ingredients and treat yourself (and your favorite people) to this irresistible, no-bake chocolate dessert.
Print
Sweet Biscuit Pudding Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes (plus chilling)
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Indian, Fusion
- Diet: Vegetarian
Description
Indulge in the rich and comforting flavors of this Sweet Biscuit Pudding, a delightful no-bake dessert that combines layers of tea biscuits with a creamy chocolate pudding mixture, topped with nuts and raisins.
Ingredients
Tea Biscuits:
- 20 plain tea biscuits (such as Marie biscuits)
Chocolate Pudding Mixture:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Optional Toppings:
- 1/4 cup chopped nuts
- 1/4 cup raisins
- Chocolate shavings or grated chocolate
Instructions
- Prepare Chocolate Pudding Mixture: In a saucepan over medium heat, combine milk, sugar, cocoa powder, and cornstarch. Whisk continuously until thickened and bubbling.
- Finish Chocolate Mixture: Remove from heat, stir in vanilla extract and butter until smooth.
- Layer Biscuits: In a dish, layer biscuits evenly on the bottom. Pour warm chocolate mixture over biscuits.
- Repeat Layering: Alternate biscuit and chocolate layers until used up, ending with a pudding layer on top.
- Add Toppings: Sprinkle with nuts, raisins, or chocolate shavings.
- Chill and Serve: Cool slightly, then refrigerate for at least 2 hours. Slice and serve chilled.
Notes
- You can enhance the flavor with brewed coffee or try different flavored biscuits for variety.
- For best results, refrigerate the pudding overnight to firm up.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
