Description
This Super Easy Cream Cheese Corn Dip is a creamy, flavorful dish perfect for gatherings or as a comforting side. Combining sweet corn, soft cream cheese, and zesty Rotel tomatoes with green chilies, it offers a delightful blend of spices and textures. Ready in just 20 minutes, it can be served hot or chilled, making it versatile for any occasion.
Ingredients
Scale
Main Ingredients
- 3 cups frozen corn
- 8 ounces cream cheese (1 block of Philly), softened
- 1 (10 fluid ounce) can Rotel Diced Tomatoes & Green Chilies (with juices)
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/3 cup scallions, chopped
- Salt & pepper, to taste
Instructions
- Prepare the Cream Cheese: Take the cream cheese out of the fridge about an hour prior to starting the recipe or microwave it for 20-30 seconds to soften, ensuring it melts smoothly in the next steps.
- Melt Ingredients: Add the softened cream cheese, canned Rotel (with juices), chili powder, garlic powder, onion powder, and smoked paprika to a skillet or large saucepan over medium heat. Stir continuously for a few minutes until the cream cheese fully melts and combines into a smooth, flavorful sauce.
- Add Corn and Scallions: Stir in the frozen corn and chopped scallions. Cook for an additional 5-7 minutes, stirring frequently, until the mixture is heated through. If the dip becomes too thick or starts to dry out, add a splash of chicken broth to loosen the consistency. Adjust salt and pepper to taste.
- Serve: Enjoy the dip hot or chill it before serving. It works well as a warm side dish akin to creamed corn or as a dip when hot or cold.
Notes
- Softening cream cheese properly ensures a smooth, creamy texture in the dip.
- You can substitute chicken broth with vegetable broth or water for thinning, based on preference.
- This dip can be kept warm in a slow cooker for parties or chilled and served cold.
- Consider adding cooked bacon or shredded cheese on top for extra flavor and texture.
- The dip pairs well with tortilla chips, crackers, or fresh vegetable sticks.
