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Summer Berry Bliss Icebox Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 86 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes (including chilling time)
  • Yield: 12–16 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Summer Berry Bliss Icebox Delight is a no-bake layered dessert featuring graham crackers, creamy vanilla pudding mixture, fresh strawberries and blueberries, topped with whipped cream and white chocolate drizzle. This refreshing treat is perfect for warm weather and can be prepared ahead and chilled for a delightful, creamy, fruity experience.

Ingredients

Scale

Graham Cracker Layer

  • 19 oz graham crackers

Pudding Mixture

  • 8 oz cream cheese, softened
  • 2 (3.4 oz) packages Vanilla Instant Pudding
  • 2-1/2 cups cold milk

Whipped Cream Layer

  • 12 oz Cool Whip (or homemade whipped cream)

Fruit Layers

  • 3 cups fresh strawberries, sliced
  • 1-1/2 cups fresh blueberries

Topping

  • 2 oz white chocolate chips

Instructions

  1. Prepare the pudding mixture: In a large bowl, beat softened cream cheese and dry vanilla instant pudding mixes together with an electric mixer until the texture is smooth and blended.
  2. Add milk: Slowly pour in the 2-1/2 cups of cold milk to the cream cheese and pudding mixture, continuing to beat until fully combined and smooth.
  3. Incorporate whipped cream: Gently fold in 12 oz of Cool Whip or homemade whipped cream into the pudding mixture, reserving 1/2 cup whipped cream aside for topping later.
  4. Layer the dessert: Spread a thin layer of the reserved Cool Whip in the bottom of a 9×13 inch pan. Begin creating the dessert by layering graham crackers, then a portion of the pudding mixture, followed by fresh strawberries and blueberries. Repeat these layers alternating until the pan is filled.
  5. Chill: Cover the assembled dessert and refrigerate for at least 4 hours, preferably overnight, to allow the graham crackers to soften and the flavors to meld.
  6. Finish with white chocolate: Before serving, melt the 2 oz of white chocolate chips and drizzle over the top of the chilled dessert to add a sweet decorative touch.

Notes

  • For best results, ensure the cream cheese is softened before mixing to avoid lumps.
  • You can substitute Cool Whip with homemade whipped cream if preferred for freshness and fewer additives.
  • Use fresh, ripe berries for optimal flavor and presentation.
  • The dessert is best served chilled and consumed within 2 days.
  • Make-ahead friendly: dessert improves in flavor when made the day before serving.
  • Keep the dessert refrigerated to maintain texture and freshness.

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Find it online: https://quickcookingguide.com/summer-berry-bliss-icebox-delight-recipe/