If you’re looking for a dreamy, colorful dessert guaranteed to steal the show, look no further than this Sugar Cookie Fruit Pizza. Imagine a buttery, golden cookie crust spread with a luscious layer of sweetened cream cheese, all topped with a tumble of fresh, juicy fruit—it’s a burst of sunshine on a plate! Not only is Sugar Cookie Fruit Pizza simple to whip up, but it’s endlessly customizable and always a crowd-pleaser, perfect for sharing at potlucks, summer picnics, or just because you deserve a slice of something sweet and special.
Ingredients You’ll Need
Part of the magic of Sugar Cookie Fruit Pizza is its simple ingredient list. Each piece comes together for a vibrant dessert that’s as beautiful as it is delicious. Here’s the lowdown on what you’ll need and why it matters:
- Refrigerated sugar cookie dough: The foundation of your “pizza,” this provides a buttery, tender crust and keeps prep easy and fuss-free.
- Cream cheese (softened): For a silky, tangy topping that perfectly balances the sweetness of the other layers.
- Granulated sugar: This sweetens the cream cheese layer just right, creating a creamy cloud of goodness.
- Vanilla extract: Just a splash gives the creaminess some warm depth and brings all the flavors together.
- Assorted fresh fruit: Strawberries, blueberries, kiwi, grapes, and mandarin oranges make a gorgeous, juicy mosaic—feel free to mix and match with your favorites or what’s in season.
- Apricot jam or orange marmalade (optional, for glaze): Adds a shiny finish on top, making your fruit gleam like jewels and helping preserve their freshness.
How to Make Sugar Cookie Fruit Pizza
Step 1: Prepare the Sugar Cookie Crust
Preheat your oven to 350°F. Grease a pizza pan or line a baking sheet with parchment paper. Take your package of refrigerated sugar cookie dough and press it out into a large circle about 1/4 inch thick. For a pretty finish, you can shape a slight edge along the rim. Bake the crust for 12 to 15 minutes, just until it turns golden around the edges and is set in the middle. Let it cool completely—patience is key for that perfect slice.
Step 2: Whip the Cream Cheese Filling
Grab a medium bowl and beat together the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy. This creates the luxurious “sauce” layer for your Sugar Cookie Fruit Pizza, so make sure there are no lumps and that everything is well combined.
Step 3: Spread and Decorate
Once your cookie crust has cooled completely, spread the cream cheese mixture in an even layer over the whole base. Next, unleash your inner artist! Arrange the fresh fruit on top in any decorative pattern you like—swirls, rings, or a more abstract look. This is where your Sugar Cookie Fruit Pizza comes to life with vibrant color.
Step 4: Glaze for Shine (Optional)
If you want your fruit to truly sparkle, warm the apricot jam or orange marmalade until it’s easy to brush. Using a pastry brush, lightly coat the fruit with this glossy glaze. It keeps everything looking fresh and adds a little extra sweetness.
Step 5: Chill and Serve
Pop your finished masterpiece in the fridge for at least 1 hour to let everything set up beautifully. When you’re ready to serve, slice up your Sugar Cookie Fruit Pizza and get ready for the oohs and aahs!
How to Serve Sugar Cookie Fruit Pizza
Garnishes
A simple dusting of powdered sugar, a sprinkle of finely chopped fresh mint, or even some citrus zest can really enhance both the look and flavor of your Sugar Cookie Fruit Pizza. These little touches make each slice feel extra special.
Side Dishes
Pair your Sugar Cookie Fruit Pizza with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert plate. For something lighter, serve alongside a bubbly fruit punch or citrusy iced tea.
Creative Ways to Present
Try cutting the pizza into smaller squares for a bite-sized party treat, or layer single-servings in clear cups for a stunning Sugar Cookie Fruit Pizza parfait. You can also use mini tart pans to make personal-sized pizzas—everyone loves their own little masterpiece!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, just cover the pizza tightly and store it in the refrigerator. It’ll stay fresh for up to two days—though the crust may soften slightly as it sits, it will still taste absolutely delicious.
Freezing
While you can freeze the cookie crust on its own, fully assembled Sugar Cookie Fruit Pizza doesn’t freeze well because the fruit and cream cheese layers can become watery once thawed. For best results, freeze the crust and assemble with fresh toppings just before serving.
Reheating
This dessert is meant to be enjoyed chilled, so there’s no need to reheat. In fact, a brief chill before serving helps all the flavors meld together. Simply slice and enjoy straight from the fridge!
FAQs
What fruits work best for Sugar Cookie Fruit Pizza?
Firm, vibrant fruits like strawberries, blueberries, kiwi, grapes, and mandarin oranges are perfect because they hold their shape and add beautiful color. Avoid juicy fruits that release lots of moisture, as they can make the pizza soggy.
Can I use homemade sugar cookie dough instead?
Absolutely! If you have a family favorite sugar cookie recipe, feel free to use it. Just make sure to roll it out evenly and bake until golden, following the same instructions.
Is there a dairy-free version of Sugar Cookie Fruit Pizza?
Yes, you can substitute dairy-free cream cheese and use a plant-based sugar cookie dough if you need a vegan or lactose-free version. The results will be just as creamy and delicious!
How long can I leave Sugar Cookie Fruit Pizza at room temperature?
Because of the cream cheese layer, it’s best to keep the pizza chilled. If serving at a party, limit time at room temperature to no more than two hours.
Can I make Sugar Cookie Fruit Pizza in advance?
You can bake the crust and prepare the cream cheese layer a day ahead. Store them separately in the fridge, and then assemble with fruit just before serving for the freshest texture and flavor.
Final Thoughts
If you’re craving something bright, cheerful, and irresistibly delicious, don’t wait—give this Sugar Cookie Fruit Pizza a try! It’s one of those treats that makes any gathering feel a little more festive, and best of all, it’s as fun to make as it is to eat. Enjoy every colorful bite!
Print
Sugar Cookie Fruit Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes (plus chilling)
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a delightful Sugar Cookie Fruit Pizza that combines the goodness of a sugar cookie crust with a creamy layer of sweetened cream cheese, topped with a colorful array of fresh fruits. This easy dessert is perfect for summer gatherings or a sweet treat any time of year.
Ingredients
Sugar Cookie Crust:
- 1 package (16.5 ounces) refrigerated sugar cookie dough
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
Fruit Topping:
- 2 cups assorted fresh fruit (such as strawberries, blueberries, kiwi, grapes, and mandarin oranges)
- 1/4 cup apricot jam or orange marmalade (optional, for glaze)
Instructions
- Prepare the Sugar Cookie Crust: Preheat the oven to 350°F. Press the sugar cookie dough into a large circle on a greased or parchment-lined pizza pan. Bake for 12 to 15 minutes until golden.
- Make the Cream Cheese Layer: Beat cream cheese, sugar, and vanilla until smooth. Spread over cooled cookie crust.
- Add Fresh Fruit: Arrange fresh fruit on top of the cream cheese layer.
- Optional Glaze: Warm jam and brush lightly over the fruit.
- Chill and Serve: Chill for 1 hour before slicing and serving.
Notes
- This dessert is best enjoyed on the day it’s made.
- Feel free to use your favorite seasonal fruits for a personalized touch.
- To prepare ahead, bake the crust and make the cream cheese layer in advance, then assemble just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
