Description
These Stuffed Mushrooms are a savory and satisfying appetizer that’s perfect for any gathering. Filled with a flavorful mixture of breadcrumbs, cheese, and herbs, these mushrooms are baked to perfection, creating a mouthwatering bite-sized treat.
Ingredients
Scale
Mushrooms:
- 16 large white or cremini mushrooms (stems removed and finely chopped)
Filling:
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1/4 cup yellow onion (finely chopped)
- 1/2 cup breadcrumbs (plain or Italian-style)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- 2 ounces cream cheese (softened)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- cooking spray or additional olive oil for greasing
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and lightly grease a baking dish or line with parchment paper.
- Prepare the Mushrooms: Clean the mushrooms, remove the stems, and chop them finely. Set aside.
- Sauté the Filling: In a skillet, sauté the chopped mushroom stems and onion. Add garlic and cook briefly. Let cool.
- Make the Filling: Combine the sautéed mixture with breadcrumbs, Parmesan, cream cheese, parsley, salt, and pepper. Mix well.
- Fill the Mushrooms: Spoon the filling into each mushroom cap, pressing down lightly. Arrange in the baking dish.
- Bake: Bake for 18–20 minutes until mushrooms are tender and golden. Cool slightly before serving.
Notes
- Add cooked crumbled sausage, bacon, or chopped spinach for variations.
- These stuffed mushrooms are great for parties and can be prepped in advance.
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
