If you’re craving a fair-style treat with just the right blend of creamy, tart, and sweet, look no further than these Stuffed Cheesecake Fried Apple Pies. With their crisp golden crust, luscious cheesecake center, and spiced apple filling, these hand pies are an absolute showstopper for any dessert table—or midnight snack attack. Each bite bursts with flavor: crispy pastry gives way to silky cheesecake and tender apples spiced with cinnamon, all finished with your choice of dreamy toppings. This recipe brings all the nostalgic flavors of warm apple pie and indulgent cheesecake right to your kitchen, with a delightful fried twist!
Ingredients You’ll Need
Gathering the ingredients for Stuffed Cheesecake Fried Apple Pies is almost as fun as making them! Each component adds something essential, whether it’s the flaky pastry, creamy filling, or sweet spiced apples. Here’s what you’ll need and why:
- Refrigerated pie crusts (1 package, 2 rounds): The ultimate shortcut for crisp, flaky pies without fussing over homemade dough.
- Apple pie filling (1 cup, chopped small): Filled with tender apples and warm spices, this shortcut brings the classic fall flavor—and chopping ensures every bite has apple goodness.
- Cream cheese (4 oz, softened): Adds that irresistible creamy, tangy cheesecakey layer in the middle.
- Powdered sugar (2 tablespoons): Sweetens the cheesecake filling to balance out the tart apple.
- Vanilla extract (1/2 teaspoon): Infuses a cozy, fragrant note that brings out the best in both fillings.
- Cinnamon (1 teaspoon): The secret to that apple pie warmth—don’t be tempted to skip it!
- Egg (1, beaten): Creates that gorgeous golden crust thanks to a simple egg wash.
- Oil for frying (vegetable or canola): Ensures crisp, even frying—use a neutral oil for best taste.
- Optional toppings: Go wild with powdered sugar, cinnamon sugar, or caramel drizzle for that “over-the-top” finish.
How to Make Stuffed Cheesecake Fried Apple Pies
Step 1: Mix the Cheesecake Filling
Grab a small bowl and gently blend together the softened cream cheese, powdered sugar, and vanilla extract. You want this mixture ultra-smooth and creamy, so it spreads easily and melts beautifully inside each pie. This quick step transforms simple ingredients into a cheesecake cloud that makes every bite next-level delightful.
Step 2: Prep the Pie Crusts
Unroll the refrigerated pie crusts right onto a lightly floured surface. Using a large biscuit cutter or the rim of a bowl, cut each crust into 4 or 5 rounds about 4–5 inches across. These circles form the perfect canvas for your filling—and don’t forget to gently gather and reroll the scraps so nothing goes to waste!
Step 3: Fill and Fold
Spoon a teaspoon of the cream cheese mixture into the center of each dough round, then top with 1 to 2 teaspoons of the chopped apple pie filling. Fold each circle in half for a classic half-moon shape, press the edges firmly to seal, and then crimp with a fork. This technique keeps all those luscious fillings tucked safely inside while frying.
Step 4: Brush with Egg Wash
With a pastry brush, give the tops of your pies a generous coating of beaten egg. This is the secret to that gorgeous, shiny, golden brown crust everyone will swoon for when they see (and bite into) your Stuffed Cheesecake Fried Apple Pies.
Step 5: Fry to Golden Perfection
In a deep skillet, heat 1–2 inches of your favorite neutral oil over medium heat until it hits 350°F (175°C). Fry your pies in batches for about 2–3 minutes per side, carefully turning when the underside is deep golden brown. Remove with a slotted spoon and drain on paper towels (or a wire rack). In mere minutes, you’ll have hand pies that are crispy, fragrant, and ready for their finishing touches.
Step 6: Add Toppings and Serve
While the pies are still warm, hit them with a dusting of powdered sugar, a sprinkle of cinnamon sugar, or a generous drizzle of caramel. Serve immediately, and prepare for smiles all around. Each bite delivers everything you love about cheesecake and apple pie—plus that irresistible fried crunch!
How to Serve Stuffed Cheesecake Fried Apple Pies
Garnishes
The beauty of Stuffed Cheesecake Fried Apple Pies is how easily they dress up with a few simple garnishes. A snowfall of powdered sugar adds elegance, while cinnamon sugar emphasizes the classic apple pie flavor. For a seriously crowd-pleasing finish, a drizzle of warm caramel sauce over the top turns each hand pie into a dessert fit for any occasion—from a cozy brunch to a holiday spread.
Side Dishes
While these hand pies are perfect on their own, they’re fantastic paired with a scoop of creamy vanilla ice cream, a side of whipped cream, or even a simple scoop of cinnamon-spiced yogurt. For party platters, fresh berries or spiced nuts make a fun, colorful addition that complements the warm, rich filling of the pies.
Creative Ways to Present
Try stacking a few pies on a rustic wooden platter for a farmhouse-chic effect, or tuck each one into a mini parchment bag for grab-and-go treats at gatherings. At home movie nights, serve them piping hot in little bowls with ice cream and an extra caramel drizzle for a fairground feel in your living room. However you present them, Stuffed Cheesecake Fried Apple Pies always steal the show!
Make Ahead and Storage
Storing Leftovers
Once cooled, pop any leftover pies into an airtight container and store them in the fridge. They’ll keep beautifully for up to three days. Make sure to layer parchment paper between the pies to keep their crust crisp and avoid sticking. The flavors seem to deepen overnight, making sneaky fridge raids totally worth it.
Freezing
For longer-term storage, Stuffed Cheesecake Fried Apple Pies freeze like a dream! Place completely cooled pies in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They’ll last up to two months and can go straight from freezer to oven when you want a treat in no time.
Reheating
To bring back that wonderful fresh-from-the-fryer crispness, warm leftovers in an oven or air fryer at 350°F (175°C) for 5–7 minutes—or until heated through. Microwaving works in a pinch, but the crust will lose its crunch, so the oven or air fryer is definitely worth the few extra minutes. Serve hot and revel in that just-made flavor.
FAQs
Can I bake these instead of frying?
Absolutely! Brush with egg wash and bake at 375°F (190°C) for 20–25 minutes until golden. Baked pies are still deliciously crisp, and it’s a great alternative if you want less oil or easier cleanup.
Can I use homemade apple pie filling?
Yes! Homemade apple pie filling is a wonderful upgrade and lets you control the sweetness and spice. Just make sure the filling isn’t too watery, as extra liquid can make the pies hard to seal and fry.
What’s the best way to seal the pies so they don’t leak?
After filling, firmly press the edges with your fingers, then use a fork to crimp tightly all around. This double-seal keeps both the cheesecake and apple filling snug inside as the pies fry to golden perfection.
Can I use other fruits instead of apples?
Definitely! Try chopped peaches, cherries, or berries for fun variations. The combination of cheesecake and fruit is endlessly versatile, so you can create your own signature twist on these pies.
What oil is best for frying?
Stick with neutral oils like vegetable or canola that have a high smoke point and won’t overpower the flavor of the pies. Make sure your oil is at 350°F (175°C) for the crispiest result.
Final Thoughts
There’s just something magical about crispy, golden Stuffed Cheesecake Fried Apple Pies—one batch and you’ll see why they become an instant favorite. Whether you’re making them for a special dessert, a party, or just because, these hand pies turn any moment into a warm, nostalgic celebration. Gather your simple ingredients, let your creativity shine with garnishes and fillings, and treat yourself (and loved ones) to this unforgettable dessert. Happy frying!
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Stuffed Cheesecake Fried Apple Pies Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8–10 mini pies
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Stuffed Cheesecake Fried Apple Pies are a delightful twist on classic hand pies, combining creamy cheesecake filling with sweet apple pie in a crispy fried shell. Perfect for a special dessert or indulgent snack!
Ingredients
For the Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For the Pies:
- 1 package refrigerated pie crusts (2 rounds)
- 1 cup apple pie filling, chopped into small pieces
- 1 egg, beaten (for egg wash)
- Oil for frying (vegetable or canola)
Optional Toppings:
- Powdered sugar
- Cinnamon sugar
- Caramel drizzle
Instructions
- Filling Preparation: In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Pie Assembly: Roll out pie crusts on a floured surface, cut into rounds. Place cream cheese filling and apple pie filling on each round, fold over, seal edges, and crimp with a fork.
- Frying: Brush pies with egg wash. Fry in oil until golden brown on both sides.
- Serving: Dust with powdered sugar, cinnamon sugar, or drizzle with caramel before serving.
Notes
- For a baked version, brush with egg wash and bake at 375°F (190°C) for 20–25 minutes.
- Best enjoyed warm, but can be stored in the fridge and reheated in the oven or air fryer.
Nutrition
- Serving Size: 1 mini pie
- Calories: 260
- Sugar: 10g
- Sodium: 170mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
