Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Vinaigrette Dressing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 63 reviews
  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings
  • Category: Salad Dressing
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A refreshing and vibrant Strawberry Vinaigrette Dressing that combines the natural sweetness of fresh strawberries with tangy red wine vinegar and lime juice, balanced by honey and olive oil. Perfect for adding a fruity twist to salads or as a marinade.


Ingredients

Scale

Strawberry Vinaigrette Dressing Ingredients

  • 1/2 cup fresh strawberries (greens removed)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1/2 tablespoon extra virgin olive oil
  • 1/2 teaspoon sea salt


Instructions

  1. Combine Ingredients: In a blender or food processor, combine the strawberries, red wine vinegar, honey, lime juice, extra virgin olive oil, and sea salt. Blend the mixture until it becomes fully combined and creamy, ensuring a smooth and well-emulsified dressing.
  2. Serve or Store: Pour the freshly made strawberry dressing over your favorite salad and toss well to coat all ingredients evenly. Alternatively, transfer the dressing to a clean container and store it in the refrigerator for up to 4 days for later use.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • Adjust honey amount to taste if a sweeter dressing is preferred.
  • Shake or stir the dressing before using if separated after refrigeration.
  • This dressing works well on mixed greens, spinach, or arugula salads.
  • Store in an airtight container for maximum freshness.