If you’re on the hunt for a dessert that screams summer in every bite, this Strawberry Peach Crisp Recipe is exactly what you need. Imagine juicy peaches and sweet strawberries baked to bubbly perfection, topped with a golden, buttery oat crumble that delivers just the right amount of crunch. It’s a beautiful balance of vibrant fruit flavor with a cozy, comforting crisp topping. Whether you’re serving it at a backyard picnic or a casual family dinner, this recipe is a guaranteed crowd-pleaser that feels both fresh and indulgent.
Ingredients You’ll Need
The magic of this Strawberry Peach Crisp Recipe lies in its simple, wholesome ingredients. Each one plays a crucial role in crafting the perfect contrast of textures and flavors—from the soft, juicy fruit filling to the crisp, cinnamon-spiced topping. These basics are easy to find but come together to create something truly special.
- 3 cups sliced fresh peaches: Make sure they’re ripe and fragrant for that sweet, juicy base.
- 2 cups sliced fresh strawberries: Adds a bright, tangy sweetness that complements the peaches perfectly.
- 1/4 cup granulated sugar: Just enough sweetness to marry the flavors without overpowering.
- 1 tbsp cornstarch: Helps thicken the fruit juices so your crisp isn’t too runny.
- 1 tbsp lemon juice: A little zest to brighten and balance the sweetness.
- 1/2 tsp vanilla extract: Adds warm, fragrant depth to the fruit filling.
- 3/4 cup rolled oats: The heart of the crisp topping, providing chewy texture and wholesome fiber.
- 1/2 cup all-purpose flour: Binds the topping and creates that golden crust we love.
- 1/3 cup brown sugar, packed: Adds a rich caramel note to the topping.
- 1/2 tsp cinnamon: A sweet spice that brings warmth and complexity.
- 1/4 tsp salt: Enhances all the flavors and balances the sweetness.
- 1/2 cup unsalted butter, cold and cubed: Creates the crisp, buttery topping that’s utterly irresistible.
How to Make Strawberry Peach Crisp Recipe
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish to keep your crisp from sticking. This step sets you up for an easy bake and clean release later, so don’t skip it!
Step 2: Prepare the Fruit Filling
In a large bowl, toss together the sliced peaches and strawberries. Add granulated sugar, cornstarch, lemon juice, and vanilla extract, then mix until all the fruit is evenly coated. The cornstarch thickens the juices as the fruit bakes, while the lemon juice lifts the flavors. Pour this luscious mixture into your prepared baking dish.
Step 3: Make the Crisp Topping
Grab another bowl and combine oats, flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter. Now, use a pastry cutter or your fingers to cut the butter into the dry ingredients until the texture looks like coarse crumbs. This step is key to getting that perfect crumbly, buttery topping that’s so satisfying.
Step 4: Assemble and Bake
Evenly sprinkle the oat crumble topping over your fruit mixture, making sure every juicy nook gets a blanket of goodness. Bake for 35 to 40 minutes, or until the fruit is bubbling and the topping turns a gorgeous golden brown. Once out of the oven, give it 10 to 15 minutes to cool slightly—it lets the juices thicken just right before serving.
How to Serve Strawberry Peach Crisp Recipe
Garnishes
To elevate your Strawberry Peach Crisp Recipe, top it with a scoop of creamy vanilla ice cream or a dollop of freshly whipped cream. Fresh mint leaves or a light dusting of powdered sugar also add a pretty finishing touch that tastes as delightful as it looks.
Side Dishes
This crisp pairs beautifully with a cup of brewed coffee or a refreshing glass of iced tea. If you’re planning a brunch or casual dinner, serve it alongside light salads or simple grilled meats to balance the sweetness.
Creative Ways to Present
For a charming twist, serve your crisp in individual ramekins or mason jars. Layer with extra fruit compote or drizzle with honey or caramel sauce for an extra indulgent treat that feels custom-made just for your guests.
Make Ahead and Storage
Storing Leftovers
Your Strawberry Peach Crisp Recipe keeps wonderfully in the fridge for 3 to 4 days. Cover it tightly with plastic wrap or foil to preserve the freshness of the fruit and the crispness of the topping as much as possible.
Freezing
If you want to enjoy this dessert later, freeze it before baking. Wrap the unbaked assembled crisp tightly in plastic wrap and foil, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed.
Reheating
To reheat, pop your leftover crisp into a 350°F (175°C) oven for about 15 minutes, or until warmed through and the topping regains some of its crunch. Avoid microwaving if you want to keep that delightful texture intact.
FAQs
Can I use frozen fruit instead of fresh for this recipe?
Absolutely! Frozen peaches and strawberries work just fine. Just be sure to thaw and drain them well before mixing to avoid excess liquid in your crisp.
How can I make this recipe gluten-free?
Simply swap out the rolled oats and flour for certified gluten-free versions. This way you still get the same wonderful texture and flavor without gluten.
What if I don’t have cornstarch on hand?
You can substitute with arrowroot powder or tapioca starch in the same amount to thicken the fruit juices effectively.
Is it possible to reduce the sugar in this recipe?
Yes, you can reduce the granulated sugar in the fruit filling slightly if your peaches and strawberries are very sweet, but keep some sugar in the topping for balance and browning.
Can I make this crisp vegan?
Definitely! Use vegan butter or coconut oil instead of unsalted butter, and make sure your sugar is certified vegan-friendly. The rest of the ingredients are already plant-based.
Final Thoughts
Once you try this Strawberry Peach Crisp Recipe, it’s easy to see why it becomes a summer staple. The juicy, fragrant fruit filling combined with that buttery, oat topping is simply irresistible. It’s a warm hug of a dessert that effortlessly brings people together, perfect for sharing and savoring anytime. Go ahead and whip one up—you won’t regret it!
Print
Strawberry Peach Crisp Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful and easy-to-make Strawberry Peach Crisp featuring fresh summer fruits with a crunchy oat topping. This baked dessert combines juicy peaches and sweet strawberries with a buttery, cinnamon-spiced crumble, perfect served warm with ice cream or whipped cream.
Ingredients
For the Filling:
- 3 cups sliced fresh peaches (about 3–4 peaches)
- 2 cups sliced fresh strawberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
For the Crisp Topping:
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar, packed
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cubed
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Mix the Fruit Filling: In a large bowl, combine the sliced peaches and strawberries with granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss until all fruit pieces are evenly coated to help thicken the filling as it bakes.
- Assemble the Fruit Layer: Pour the mixed fruit evenly into the prepared baking dish, spreading it out to create a uniform layer.
- Prepare the Crisp Topping: In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture looks like coarse crumbs.
- Top the Fruit: Sprinkle the oat mixture evenly over the fruit layer in the baking dish, covering the fruit completely.
- Bake the Crisp: Place the baking dish in the oven and bake for 35 to 40 minutes. The fruit should be bubbly and the topping golden brown when done.
- Cool and Serve: Remove from the oven and allow to cool for 10 to 15 minutes before serving. For an extra treat, serve warm with vanilla ice cream or whipped cream.
Notes
- Serve warm with vanilla ice cream or whipped cream for a classic pairing.
- You can use frozen fruit – just thaw and drain well before using to prevent excess moisture.
- For a gluten-free version, substitute gluten-free oats and gluten-free flour in the topping.
