Description
This Strawberry Fudge Recipe is a quick and easy no-bake treat that combines the sweet and tangy flavors of strawberry cake mix with creamy white chocolate and sweetened condensed milk. Perfect for satisfying your sweet tooth, this fudge requires minimal preparation and chilling time, making it ideal for a simple dessert or snack.
Ingredients
Scale
Ingredients
- ¾ cup strawberry cake mix (90 grams)
- 2 cups white chocolate chips (340 grams)
- 14 ounces sweetened condensed milk (396 grams, 1 can)
- Sprinkles (optional)
Instructions
- Prepare the cake mix: Place the strawberry cake mix in a microwave-safe bowl and microwave in 30-second intervals, stirring if necessary, until the center reaches 165°F on an instant-read thermometer. This step ensures the raw flour is safe to eat.
- Melt the white chocolate: In a large microwave-safe bowl, melt the white chocolate chips by microwaving in 30-second intervals, stirring between each, until smooth and fully melted.
- Combine ingredients: Stir the heated cake mix and sweetened condensed milk into the melted white chocolate until the mixture is smooth and uniform in texture.
- Prepare the pan: Line an 8×8-inch baking pan with aluminum foil for easy removal, and pour in the fudge mixture, spreading it evenly.
- Add sprinkles: Evenly sprinkle your choice of sprinkles over the top to add a festive and colorful touch.
- Chill to set: Refrigerate the fudge for at least 1 hour, or until it is fully set and firm to the touch before slicing and serving.
Notes
- Heating the cake mix to 165°F kills bacteria in raw flour making it safe to eat without baking.
- Use a microwave-safe bowl and stir the chocolate frequently to prevent burning.
- You can substitute sprinkles with chopped nuts or omit them for a simpler fudge.
- Store leftovers in an airtight container in the refrigerator for up to one week.
