If you have a sweet tooth and a love for all things strawberry, you are going to adore this Strawberry Fudge Recipe. It’s a luscious treat that combines the fruity brightness of strawberry cake mix with the creamy richness of white chocolate and sweetened condensed milk. The result is an irresistibly smooth, melt-in-your-mouth fudge with a playful pop of color and flavor. Whether you’re making it for a party, a cozy night in, or just because, this strawberry fudge will quickly become a beloved favorite.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity; just a few key ingredients come together to create a truly special dessert. Each one plays an important role in building the overall texture, flavor, and delightful pink hue of the fudge.
- Strawberry cake mix (¾ cup): Delivers that unmistakable fresh strawberry flavor and lovely rosy color that make this fudge stand out.
- White chocolate chips (2 cups): Adds creamy sweetness and a smooth texture that melts perfectly into the fudge.
- Sweetened condensed milk (14 ounces): Gives the fudge its rich, fudgy body and smooth consistency.
- Sprinkles (optional): A fun and colorful finishing touch to brighten up the presentation and add a little crunch.
How to Make Strawberry Fudge Recipe
Step 1: Prepare the Strawberry Cake Mix
Place your strawberry cake mix in a microwave-safe bowl and heat it in 30-second bursts until the center reaches 165°F on an instant-read thermometer. This step is crucial because it makes the raw flour safe to eat by eliminating any bacteria, setting the stage for a safe and delicious fudge.
Step 2: Melt the White Chocolate
In a large microwave-safe bowl, gently melt the white chocolate chips using 30-second intervals, stirring in between. The key here is patience—melting slowly prevents the chocolate from burning and ensures a smooth, silky base for your fudge.
Step 3: Combine All Ingredients
Once your white chocolate is melted, stir in the warmed strawberry cake mix and the sweetened condensed milk. Mix everything together thoroughly until you have a perfectly uniform, pink-hued fudge batter that promises rich strawberry flavor in every bite.
Step 4: Pour Into Pan
Line an 8×8-inch baking pan with aluminum foil for easy removal, then pour the fudge mixture into the pan, spreading it out evenly. This helps the fudge set in a nice, even layer that’s perfect for cutting into squares later.
Step 5: Add Sprinkles
Sprinkle your choice of colorful sprinkles over the top. This adds a festive flair and a little textural contrast that makes this Strawberry Fudge Recipe even more fun and inviting.
Step 6: Chill Until Set
Place the pan in the fridge and chill for at least an hour until the fudge firms up. Patience pays off here—once set, your fudge will have that perfect, sliceable texture.
How to Serve Strawberry Fudge Recipe
Garnishes
To really impress your guests or treat yourself, consider topping your fudge squares with a light dusting of powdered sugar or a few fresh strawberry slices. It’s a simple way to add a touch of elegance and highlight the star flavor of the fudge.
Side Dishes
This strawberry fudge pairs wonderfully with a cup of hot tea or coffee to balance the richness. It’s also delightful alongside fresh fruit or a scoop of vanilla ice cream for an extra indulgent dessert experience.
Creative Ways to Present
Try serving your Strawberry Fudge Recipe on a pretty platter with parchment paper between layers to make grabbing pieces easier. You could even use cute mini cupcake liners for individual bites — perfect for dessert tables or as party favors.
Make Ahead and Storage
Storing Leftovers
Store your leftover strawberry fudge in an airtight container at room temperature for up to a week. Keeping it away from heat and humidity preserves its texture and flavor.
Freezing
If you want to prepare this fudge ahead of time or save leftovers longer, wrap it tightly in plastic wrap and place it in a freezer-safe container. It freezes beautifully for up to 3 months without losing that creamy, sweet perfection.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating isn’t necessary. If you prefer it softer, just let it sit at room temperature for 15-20 minutes before serving to bring back that perfect, creamy texture.
FAQs
Can I use a different flavor of cake mix?
Absolutely! While strawberry cake mix is ideal for this recipe, feel free to experiment with other flavors like cherry, raspberry, or even vanilla to create your own unique fudge twists.
Is it safe to use raw cake mix in fudge?
Yes, as long as you heat the cake mix to 165°F as directed, which kills any harmful bacteria present in the raw flour, making it safe to eat without baking.
Can I substitute white chocolate chips with regular chocolate?
You can try, but it will change the flavor and color dramatically. White chocolate gives this fudge its creamy, sweet base and bright look that pairs perfectly with strawberry.
Do I have to add sprinkles?
Not at all! Sprinkles are purely optional and mainly for fun and aesthetics. The fudge itself is delicious on its own.
How long does this fudge last once made?
Stored properly in an airtight container at room temperature, it will stay fresh for about one week. Beyond that, quality may start to decline.
Final Thoughts
I can’t recommend this Strawberry Fudge Recipe enough if you’re looking for a simple, delightful dessert that feels special but doesn’t require hours in the kitchen. It’s creamy, fruity, and fun — a perfect treat to share with friends and family or to enjoy whenever you need a little sweet moment. Give it a try and watch it become your new favorite fudge creation!
Print
Strawberry Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This Strawberry Fudge Recipe is a quick and easy no-bake treat that combines the sweet and tangy flavors of strawberry cake mix with creamy white chocolate and sweetened condensed milk. Perfect for satisfying your sweet tooth, this fudge requires minimal preparation and chilling time, making it ideal for a simple dessert or snack.
Ingredients
Ingredients
- ¾ cup strawberry cake mix (90 grams)
- 2 cups white chocolate chips (340 grams)
- 14 ounces sweetened condensed milk (396 grams, 1 can)
- Sprinkles (optional)
Instructions
- Prepare the cake mix: Place the strawberry cake mix in a microwave-safe bowl and microwave in 30-second intervals, stirring if necessary, until the center reaches 165°F on an instant-read thermometer. This step ensures the raw flour is safe to eat.
- Melt the white chocolate: In a large microwave-safe bowl, melt the white chocolate chips by microwaving in 30-second intervals, stirring between each, until smooth and fully melted.
- Combine ingredients: Stir the heated cake mix and sweetened condensed milk into the melted white chocolate until the mixture is smooth and uniform in texture.
- Prepare the pan: Line an 8×8-inch baking pan with aluminum foil for easy removal, and pour in the fudge mixture, spreading it evenly.
- Add sprinkles: Evenly sprinkle your choice of sprinkles over the top to add a festive and colorful touch.
- Chill to set: Refrigerate the fudge for at least 1 hour, or until it is fully set and firm to the touch before slicing and serving.
Notes
- Heating the cake mix to 165°F kills bacteria in raw flour making it safe to eat without baking.
- Use a microwave-safe bowl and stir the chocolate frequently to prevent burning.
- You can substitute sprinkles with chopped nuts or omit them for a simpler fudge.
- Store leftovers in an airtight container in the refrigerator for up to one week.
