Description
Indulge in the delightful flavors of summer with this Strawberry Eclair Cake. Layers of graham crackers, luscious pudding, fresh strawberries, and a sweet strawberry glaze come together in this easy no-bake dessert that’s perfect for any occasion.
Ingredients
Scale
For the Cake:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 tub (8 oz) whipped topping (thawed)
- 1 box graham crackers (about 18 sheets)
- 2 cups fresh strawberries (sliced)
- 1 cup strawberry glaze or topping
- Optional: additional whipped topping and sliced strawberries for garnish
Instructions
- Prepare the Pudding Mixture: In a large bowl, whisk together the pudding mix and cold milk until smooth and thickened, about 2 minutes.
- Combine with Whipped Topping: Gently fold in the whipped topping until fully combined.
- Layer the Cake: In a 9×13-inch baking dish, arrange a layer of graham crackers, half of the pudding mixture, half of the sliced strawberries, another layer of graham crackers, the remaining pudding mixture, and the rest of the strawberries.
- Finish and Chill: Top with a final layer of graham crackers. Pour the strawberry glaze evenly over the top, spread to cover, and refrigerate for at least 4 hours or overnight.
- Garnish and Serve: Garnish with extra whipped topping and fresh strawberries before serving if desired.
Notes
- This no-bake dessert is perfect for summer.
- You can use strawberry jam thinned with a little water if glaze isn’t available.
- For a lighter version, use sugar-free pudding and light whipped topping.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
