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Strawberry Cream Cheese Icebox Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 34 reviews
  • Author: Mary
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Strawberry Cream Cheese Icebox Cake is a refreshing no-bake dessert perfect for summer. Layers of graham crackers, whipped cream, cream cheese, and fresh strawberries combine to create a fluffy, creamy, and fruity treat that chills to perfection in the fridge. It’s simple to prepare and ideal for making ahead for gatherings or a sweet everyday indulgence.

Ingredients

Scale

Strawberry Cream Cheese Layers

  • 2 lbs fresh strawberries, hulled and sliced
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract

Base Layer

  • 1 box (14.4 oz) graham crackers

For Garnish (Optional)

  • Extra strawberries

Instructions

  1. Prepare Whipped Cream: In a large mixing bowl, beat together the heavy whipping cream and powdered sugar until stiff peaks form, creating light and fluffy whipped cream.
  2. Mix Cream Cheese Base: In a separate bowl, beat the softened cream cheese until smooth, then blend in the vanilla extract thoroughly for added flavor.
  3. Combine Cream Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy, taking care to maintain the airy texture.
  4. Layer the Cake: Spread a thin layer of the cream mixture on the bottom of a 9×13-inch baking dish. Arrange a single layer of graham crackers evenly over the cream, followed by another layer of cream mixture, then a layer of sliced strawberries.
  5. Repeat Layers: Continue layering graham crackers, cream mixture, and strawberries until all ingredients are used up, finishing with a top layer of cream mixture and strawberries for presentation.
  6. Chill the Cake: Cover the dish with plastic wrap or foil and refrigerate for at least 4 hours or preferably overnight. This chilling step allows the graham crackers to soften and the flavors to meld beautifully.
  7. Serve: Slice the cake into 12 servings and garnish with extra fresh strawberries if desired. Serve chilled for a cool, creamy dessert experience.

Notes

  • For best texture, prepare the cake at least the night before serving to allow sufficient chilling time.
  • You can substitute Cool Whip for homemade whipped cream to reduce preparation time without sacrificing flavor.
  • Try using a mix of berries like blueberries and raspberries for a colorful, flavorful twist.

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Find it online: https://quickcookingguide.com/strawberry-cream-cheese-icebox-cake-recipe/